Recipe of the Day
Chef John's Cioppino
This version of San Francisco's famous Cioppino has it all: the tangy, spicy broth featuring shrimp, mussels, cod, and Dungeness crab.
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Made famous by Italian fishermen in San Francisco as a way to use up leftovers from the day's catch, cioppino is easy to cook at home.
This top-rated recipe is almost as good as the burritos in made in the Mission District!
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