Recipe of the Day
Louisiana Shrimp and Eggs Gumbo
This recipe calls for shrimp, but can you use squirrel, rabbit, ham, chicken, or other game for this traditional Louisiana stew. It is delicious over rice, full of okra, peppers, tomatoes, onions, and celery.
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Red beans and rice, jambalaya, gumbo, etouffee—try these five-star Cajun and Creole classics.
"An oldie but a goody, this is one of the world's first cocktails, invented in New Orleans in the 19th century."
"This is a Cajun recipe I've had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It's awesome!"
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