Recipe of the Day
Mirliton (Chayotes) are a vegetable that is used to make this wonderful dressing. It's very popular here in Louisiana around the holidays.
Similar Recipes | More Daily Recipes
Red beans and rice, jambalaya, gumbo, etouffee—try these five-star Cajun and Creole classics.
"An oldie but a goody, this is one of the world's first cocktails, invented in New Orleans in the 19th century."
"This is a Cajun recipe I've had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It's awesome!"
Louisiana Crawfish Etouffee
Melt in Your Mouth Pralines
Tanya's Louisiana Southern Fried Chicken
'Momma Made Em' Chicken and Sausage Gumbo
Louisiana Shrimp Casserole
Authentic Louisiana Red Beans and Rice
Louisiana Sweet Potato Pancakes
Louisiana Beef Stew
Cajun Crawfish and Shrimp Etouffe
Easy Red Beans and Rice
Shrimp Etouffee II
Louisiana Shrimp Creole II
Cajun Chicken and Sausage Gumbo
Sweet Spicy Wings
Authentic, No Shortcuts, Louisiana Red Beans and Rice
Creole Chicken I
Merwin's Shrimp Gumbo
Cajun Corn and Crab Bisque
Meatloaf with Sour Cream Sauce
Cajun Crabmeat Au Gratin
Chayote Squash Side Dish
Slow Cooker Blackberry Pork Tenderloin
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
See a simple process that lets butter withstand higher heat.
What's cooking in Ypsilanti? Brenda's yummy homemade baby food.
Build rich flavors in sauces and reductions by simply adding a splash of wine!