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Southern Soup and Stew

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DAILY RECIPE

Best Soup This Side Of The Mississippi

SUBMITTED BY: Jen Hamilton

This is a black-eyed pea soup. My mother's recipe -- best soup this side of the Mississippi.

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Our Best Southern Stews and Soups

From gumbo to jambalaya to étouffée and burgoo, Southern cuisine is known for hearty soups and stews.

How to Make Roux

A properly cooked roux imparts silky-smooth body and a nutty flavor while thickening soups and sauces.

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NEWEST SOUTHERN SOUP AND STEW RECIPES

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Louisiana Crawfish Bisque

Submitted by: jennybird55

Home Town: Slidell, Louisiana, USA

Living In: Colorado Springs, Colorado, USA

This recipe delivers a hearty and creamy soup packed with crawfish tails and corn well-seasoned with the flavors of Creole cuisine.

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Traditional Kentucky Burgoo

Submitted by: TonyEditor

This rich southern-style stew with beef, pork, and all kinds of vegetables has a smoky flavor thanks to prepared barbeque sauce. The big stew needs several hours to simmer.

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Vegan (Say what?!) Gumbo

Submitted by: Javagoddess

Home Town: Denver, Colorado, USA

Living In: Westminster, Colorado, USA

With all the classic flavors of a traditional gumbo, this vegan version gets it's meaty texture from red beans and eggplant.

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Cajun Crawfish and Shrimp Etouffe

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.

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Crawfish Chowder

Submitted by: STKA

A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread.

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Broccoli Crawfish Cheese Soup

Submitted by: DONTOM

Tender cooked broccoli floret, crawfish and cheddar cheese are gently stirred into this creole seasoned soup made with condensed cream of mushroom and celery soups.

Southern Comfort

Southern food has a history as rich as the gravy that tops the flaky buttermilk biscuits on Southern breakfast tables. The cuisine may have the reputation of being calorie-laden, but the food of the Deep South is a combination of culinary heritages from around the world.

Cuisine of the Southeast

From Lowcountry seafood and "Floribbean" favorites to Carolina BBQ and dishes with a touch of Cuban flavor, these recipes will keep you in delicious meals.