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Michigan

PHOTO BY: Laura Cello

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DAILY RECIPE

Krumkake II

SUBMITTED BY: Trudee

A yummy cardamom flavored batter to use with a krumkake iron. These can be served plain or filled with flavored whip cream.

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Wet Burrito

Submitted by: Jordan VanderLaan

Big fat burritos stuffed with seasoned ground beef, beans, and cheese bake under a savory gravy. Serve them topped with onion, tomato, lettuce, and sour cream.

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Bar Scheez Dip

Submitted by: Jeff P

Home Town: Omaha, Nebraska, USA

Processed cheese food, butter, hot pepper sauce, and prepared horseradish combine for a homemade version of a Michigan tradition.

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Charlie's Sweet Island Brussels Sprouts

Submitted by: jennifer-cita

Living In: Muskegon, Michigan, USA

Brussels sprouts are pan-fried in seasoned butter flavored with brown sugar, curry, and jerk seasoning in this Caribbean-inspired take on a favorite winter vegetable.

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Homestyle Turkey, the Michigander Way

Provided by: Robin C.

Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time!

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Homestyle Turkey, the Michigander Way

Provided by: Robin C.

A simple, down to basics recipe when it comes to the good old tom turkey. Originally submitted to ThanksgivingRecipe.com.

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Eat Michigan Salad

Submitted by: Saveur631

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

Ok, I live in Buckeye country, that's the land of Ohio State University football to the rest of you. We love to tailgate and watch the Bowl games, and are always trying to come up with clever things to do to our biggest rivals up north, the Michigan Wolverines. The cherries and maple in this wonderful salad inspired the name. Enjoy!