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Showing: 3 P Salad - Allana's Zesty Red Clam Chowder

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3 P Salad

Submitted by: sueb

Living In: Prattville, Alabama, USA

This is so unusual that it takes you by surprise! It combines sweet, salty, and tangy ingredients.

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There 's quite a surprise in store for you with this barbecue sauce. Along with the ketchup, hot pepper sauce, minced onion and a bit of garlic, there 's a can of soda. This sauce cooks up thick and tasty, and ready to slap on some ribs.

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A Great Pepper Salad

Submitted by: Kimber

Three kinds of tangy peppers are tossed together with three cheeses, pepperoni, olives, mushrooms, garlic and herbs in this simple and flavorful marinated salad.

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A Number One Egg Bread

Submitted by: Kevin Ryan

This is a slightly sweet Hawaiian egg bread that is delicious on its own, but sublime when prepared for French toast, bread pudding or fondue.

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A Plus Fair Corn Dogs

Submitted by: ROBY

"Make your own corn dogs just like at the fair with this rich buttermilk corn batter."

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A Southern Fried Chicken

Submitted by: jason

Living In: Paris, Texas, USA

"A cut-up chicken dredged in buttermilk and seasoned flour, then deep-fried to perfection."

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Aaron's Missouri Burger

Submitted by: aaron cindi

Home Town: Saint Louis, Missouri, USA

Living In: Kimmswick, Missouri, USA

Honey mustard, brown sugar, and several spices are mixed with ground beef to make these well-seasoned burgers.

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Accidental Fish

Submitted by: Becca

Home Town: San Clemente, California, USA

Living In: Carlsbad, California, USA

Baked mahi mahi is topped with a butter-and-garlic sauce spiked with lemon juice and hot sauce in this southern-style recipe.

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Addictive Mashed Potatoes

Submitted by: Laura Cotnoir

Potatoes mashed with caramelized onions, cream cheese, brown sugar, sour cream, whipping cream, soy sauce, and more. They are seriously addictive!

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Ahi Poke Basic

Submitted by: Josh Chan

This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.

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Ahi Poke Salad

Submitted by: SKYELIGHT

This fresh and bright Hawaiian ahi tuna salad can be served as an appetizer or a summer entree. It is traditionally made with a stringy seaweed called limu ogo and inamona, ground roasted kukui nuts.

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Alabama Fire Crackers

Submitted by: I phill hungry

Home Town: Birmingham, Alabama, USA

Saltine crackers soak in spices overnight, including plenty of hot red chili flakes, until they are mighty hot. Serve with chili.

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Alabama Pulled Pig

Submitted by: Robert McWilliams

Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.

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Alabama Slammer I

Submitted by: TDC1079

This drink is made with sloe gin, Southern Comfort, triple sec, Galliano and orange juice.

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Alabama Slammer II

Submitted by: ANG242424

An intoxicating mixture of Southern Comfort, amaretto, grenadine and orange juice.

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Alaska Sheet Cake

Submitted by: Kim Sing

Living In: San Antonio, Texas, USA

Just like a Texas Sheet Cake, it uses the technique of boiling the water and butter, and it has a pecan frosting - but it's white instead of chocolate.

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Alcohol-Free Mint Julep

Submitted by: SHOWP0NIE

An alcohol FREE mint julep for you non-drinkers out there.... now you don't have to drink water and can enjoy the classic mint julep with a slight twist while watching the Kentucky Derby!

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