Cook up these five-star recipes from around the U.S.A.
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SUBMITTED BY: Alice Hoff
This recipe is used by the Amish in the Midwest...around Wisconsin and Iowa.
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Eating low-cal is easy with one-click meal plans and shopping lists.
California was at the forefront of the American regional food movement. Find a new favorite recipe from the Golden State.
These "soul food" recipes—traditional African-American dishes popular in the South and throughout the U.S.—nourish both body and soul.
Watch Chef John make some of America's favorite foods in these videos.
Learn how to make enchiladas—a delicious result of the mingling of Mexican, Native American, Texas cowboy, and Anglo cultures.
Find recipes for clam chowder, Boston baked beans, and other New England staples.
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Salmon's a heart-healthy, flavorful favorite whose firm, meaty flesh rewards simple preparations.
If comfort food is your pleasure, you can't get any more soothing than good ole Southern cookin'.
Enchiladas are a classic Tex-Mex food, the delicious result of a mingling of Mexican, Native American, Texas cowboy, and Anglo cultures in the Southwest.
See a simple process that lets butter withstand higher heat.
What's cooking in Ypsilanti? Brenda's yummy homemade baby food.
Build rich flavors in sauces and reductions by simply adding a splash of wine!