Recipe of the Day
Milwaukee Rye Bread
This is a vintage recipe for a hearty loaf, mixing rye, whole wheat and cornmeal. Freshly mashed potatoes lighten up the texture.
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Kielbasa and Veggies
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Swedish Meatballs II
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Bratwurst, Potato and Cabbage Soup
Fry Bread I
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Cream Puffs II
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