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Beignets

Beignets

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"A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!" — by ginampls 
Bohemian-Style Absinthe Cocktail

Bohemian-Style Absinthe Cocktail

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  • 1
"Make a Bohemian-style absinthe cocktail at your next home happy hour to impress your guests!" — by Allrecipes 
Bourbon Street Rib-Eye Steak

Bourbon Street Rib-Eye Steak

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  • 32
"Rib-eye steaks are marinated in a sweet and savory bourbon whiskey marinade, then quickly grilled to smoky perfection for a New Orleans-inspired meal." — by Nokomo 
Cajun Crab Cakes (No Breadcrumbs)

Cajun Crab Cakes (No Breadcrumbs)

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  • 21
"These Creole-spiced crab cakes make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake." — by Tracy 
Cajun Skillet Surprise

Cajun Skillet Surprise

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  • 28
"This is a takeoff of New Orleans Shrimp. Chicken, smoked sausage, and shrimp are simmered with celery, red and green peppers, and zucchini, then spiced with hot pepper." — by Nicole 
Chef John's Bananas Foster

Chef John's Bananas Foster

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  • 3
"Chef John's bananas Foster is a show-stopping, crowd-pleasing dessert that is surprisingly quick and easy to make." — by Chef John 
Chef John's New Orleans-Style Barbequed Shrimp

Chef John's New Orleans-Style Barbequed Shrimp

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  • 11
"This indigenous American shellfish dish, cooked on the stovetop, has plenty of big flavors from garlic, rosemary, and freshly cracked black pepper. Serve over hot cooked rice. Use the largest shrimp you can get." — by Chef John 
Chef John's Oysters Rockefeller

Chef John's Oysters Rockefeller

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  • 2
"Oysters on the half shell are topped with a butter and herb puree and baked, creating one of America's iconic dishes served at Antoine's in New Orleans." — by Chef John 
Cocktail a la Louisiane

Cocktail a la Louisiane

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  • 1
"There's a lot going on in this complex rye whiskey cocktail named after an old restaurant in New Orleans." — by Lorem Ipsum 
Costas French Market Doughnuts (Beignets)

Costas French Market Doughnuts (Beignets)

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"Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast." — by PREGOCOOK 
Crawfish and Corn Soup

Crawfish and Corn Soup

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  • 28
"This soup is a staple in several New Orleans restaurants. If you don't like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It's easy and delicious!" — by LucyF 
Crawfish Etouffee

Crawfish Etouffee

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  • 17
"In this version of a New Orleans favorite, crawfish simmer with cream of mushroom and cream of celery soups, paprika, mustard seed, Worcestershire sauce, cayenne, and sauteed vegetables." — by MIKI 
Creole Coffee

Creole Coffee

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  • 5
"Mixing molasses and cream into New Orleans-style coffee with chicory gives your drink a dark, syrupy goodness." — by Jackie G. 
Creolo Cocktail

Creolo Cocktail

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  • 1
"An original cocktail from New Orleans, made with spiced rum, club soda, lemon, and mint." — by Allrecipes 
Doberge Cake

Doberge Cake

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  • 11
"Six layers of homemade cake are filled with chocolate custard, frosted with chocolate buttercream, and glazed with chocolate ganache in this New Orleanian classic." — by metread 
Eggplant Red Gravy with Anchovies

Eggplant Red Gravy with Anchovies

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  • 3
"A great New Orleans style gravy. We call tomato sauce Red Gravy in the South. Anchovies add flavor, not salt to this recipe. I know you will thank me after you try this recipe." — by CYNTHIA 
Ellen's Muffaletta Pasta Salad

Ellen's Muffaletta Pasta Salad

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  • 4
"New Orleans' famous muffaletta sandwich is translated into a pasta salad with this recipe packed with vegetables, meat, and cheese for a unique Mardi Gras party item." — by Ellen Bancroft Ziegler 
Grillades

Grillades

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  • 1
"This New Orleans-influenced recipe uses canned tomatoes with green chiles, hot sauce, and garlic to deliver a flavorful beef stew." — by Karen Waters 
Hurricane Jessica

Hurricane Jessica

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  • 0
"This fruitier take on a New Orleans favorite uses passion fruit rum, mango rum, peach schnapps, and whipped cream vodka." — by freedivehi 
Jambalaya I

Jambalaya I

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  • 14
"This jambalaya boasts shrimp, smoked ham, onions, celery and bell peppers, and requires eight to ten hours of cooking time. Thyme, clove, and garlic provide extra flavor for this zesty stew." — by CORWYNN DARKHOLME 
 
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