Recipe of the Day
Remoulade Sauce a la New Orleans
Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.
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If you're craving a taste of the Big Easy, try this spicy Louisiana favorite!
This recipe was created by the famous New Orleans restaurant, Brennan’s, in honor of a longtime customer. Try making it at home!
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