Louisiana Recipes - Allrecipes.com

Louisiana

Sponsors

Staff Picks

Louisiana 194

Colleen's Slow Cooker Jambalaya

Colleen's Slow Cooker Jambalaya

  • Rating
"Shrimp and chicken simmer with classic jambalaya ingredients in this easy slow cooker meal." — by Colleen Murtaugh 
Bananas Foster II

Bananas Foster II

  • Rating
"Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant, quick dessert." — by BUTTERMEBREAD 
Authentic Louisiana Red Beans and Rice

Authentic Louisiana Red Beans and Rice

  • Rating
"I grew up in Louisiana and love red beans and rice, these are just like I remember - red beans made with Cajun seasonings and andouille sausage. This is a great Sunday supper." — by MIAMI BEACH 
Bubba's Jambalaya

Bubba's Jambalaya

  • Rating
"Easy Southern classic, with chicken, sausage, ham, and shrimp." — by FORDMAN88 
Boudreaux's Zydeco Stomp Gumbo

Boudreaux's Zydeco Stomp Gumbo

  • Rating
"Tantalize your taste buds with a bowl of this tasty gumbo filled with chicken, pork, shrimp and spicy Cajun flavor!" — by Lupe Boudreaux 
Easy Cajun Jambalaya

Easy Cajun Jambalaya

  • Rating
"Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice. This version is lightly spiced, in response to those a little more sensitive to pepper." — by Grant Michel 
Jambalaya

Jambalaya

  • Rating
"Chicken and andouille sausage is simmered with rice and Cajun seasonings in this spicy jambalaya recipe." — by Terri 
Bourbon Chicken

Bourbon Chicken

  • Rating
"This chicken steeps in a rich, bourbon-based marinade before baking." — by Lucy Loo 
Cajun Crawfish and Shrimp Etouffe

Cajun Crawfish and Shrimp Etouffe

  • Rating
"An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side." — by RHONDA35 
Cindy's Jambalaya

Cindy's Jambalaya

  • Rating
"This is a tradition here in the South. Add anything you like to this basic recipe!" — by Cindy in Pensacola 
Easy Red Beans and Rice

Easy Red Beans and Rice

  • Rating
"This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor." — by Paula 
Oven Baked Jambalaya

Oven Baked Jambalaya

  • Rating
"A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and andouille sausage are combined with onion celery, green pepper and garlic. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan." — by JOSLYN 
Cajun Chicken and Sausage Gumbo

Cajun Chicken and Sausage Gumbo

  • Rating
"A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings." — by YOYO78 
Shrimp Etouffee II

Shrimp Etouffee II

  • Rating
"This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana - Geaux Tigers!" — by TEXICANTWIN 
Louisiana Sweet Potato Pancakes

Louisiana Sweet Potato Pancakes

  • Rating
"Try these pancakes made with mashed sweet potatoes, and you may never again want regular pancakes!" — by SWIZZLESTICKS 
Louisiana Shrimp Creole II

Louisiana Shrimp Creole II

  • Rating
"Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice." — by Katrina Berry 
Mardi Gras King Cake

Mardi Gras King Cake

  • Rating
"Mardi Gras isn't complete without a sweet and colorful king cake, filled with cinnamon, sugar, pecans, and maybe even a plastic baby." — by Jo 
Crawfish Chowder

Crawfish Chowder

  • Rating
"A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or some crusty French bread." — by STKA 
Cabbage Jambalaya

Cabbage Jambalaya

  • Rating
"An easy recipe that will have the kids eating cabbage like it's going out of style! Ground beef and sausage are simmered together with tomatoes, onion, celery, cabbage and rice." — by Susan 
Jambalaya II

Jambalaya II

  • Rating
"A whole chicken is stewed with smoked sausage, then combined with bell pepper, rice and tomatoes and flavored with chili powder, pepper sauce, cayenne and Worcestershire in this thick Cajun soup." — by CLAIREB 
 
ADVERTISEMENT
Go Pro!

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Authentic Louisiana Red Beans and Rice

Get set for some serious Cajun flavor!

Puff Pastry Shells

See how to make an easy, elegant pastry shell for sweet and savory fillings.

How to Clarify Butter

See a simple process that lets butter withstand higher heat.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States