Recipe of the Day
Chef John's New Orleans-Style Barbequed Shrimp
This indigenous American shellfish dish, cooked on the stovetop, has plenty of big flavors from garlic, rosemary, and freshly cracked black pepper. Serve over hot cooked rice. Use the largest shrimp you can get.
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Combining crawfish, sausage, corn, potatoes, and more, this is a classic Louisiana dish you'll crave over and over.
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