Recipe of the Day
Cajun Crab Cakes (No Breadcrumbs)
These Creole-spiced crab cakes make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake.
Similar Recipes | More Daily Recipes
Combining crawfish, sausage, corn, potatoes, and more, this is a classic Louisiana dish you'll crave over and over.
"An oldie but a goody, this is one of the world's first cocktails, invented in New Orleans in the 19th century."
"This is a Cajun recipe I've had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It's awesome!"
Louisiana Crawfish Etouffee
Melt in Your Mouth Pralines
Tanya's Louisiana Southern Fried Chicken
'Momma Made Em' Chicken and Sausage Gumbo
Louisiana Shrimp Casserole
Authentic Louisiana Red Beans and Rice
Louisiana Sweet Potato Pancakes
Louisiana Beef Stew
Colleen's Slow Cooker Jambalaya
Bananas Foster II
Boudreaux's Zydeco Stomp Gumbo
Easy Cajun Jambalaya
Cajun Crawfish and Shrimp Etouffe
Easy Red Beans and Rice
Oven Baked Jambalaya
Shrimp Etouffee II
Cajun Chicken and Sausage Gumbo
Louisiana Shrimp Creole II
Mardi Gras King Cake
Ann's Shrimp Etouffee
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Get set for some serious Cajun flavor!
Watch how to make a sweet, crispy treat that tastes like apple pie.
See a simple process that lets butter withstand higher heat.