Recipe of the Day
Chef John's Oysters Rockefeller
Oysters on the half shell are topped with a butter and herb puree and baked, creating one of America's iconic dishes.
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Combining crawfish, sausage, corn, potatoes, and more, this is a classic Louisiana dish you'll crave over and over.
"An oldie but a goody, this is one of the world's first cocktails, invented in New Orleans in the 19th century."
"This is a Cajun recipe I've had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It's awesome!"
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