Recipe of the Day
Niki's Famous Crawfish Dip
Being from New Orleans, and being a true 'Cajun cook' I create a lot of my own recipes simply by experimenting. This dip recipe came to me when I decided that adding crab boil to almost anything will make it taste incredible. Everyone that tastes it agrees! It's best when prepared a day ahead of time and reheated. Serve with chicken flavored crackers.
Similar Recipes | More Daily Recipes
Combining crawfish, sausage, corn, potatoes, and more, this is a classic Louisiana dish you'll crave over and over.
"An oldie but a goody, this is one of the world's first cocktails, invented in New Orleans in the 19th century."
"This is a Cajun recipe I've had forever! I first prepared it when I was in my high school class in Metairie, Louisiana. It's awesome!"
Louisiana Crawfish Etouffee
Melt in Your Mouth Pralines
Tanya's Louisiana Southern Fried Chicken
'Momma Made Em' Chicken and Sausage Gumbo
Louisiana Shrimp Casserole
Authentic Louisiana Red Beans and Rice
Louisiana Sweet Potato Pancakes
Louisiana Beef Stew
Colleen's Slow Cooker Jambalaya
Bananas Foster II
Boudreaux's Zydeco Stomp Gumbo
Easy Cajun Jambalaya
Cajun Crawfish and Shrimp Etouffe
Easy Red Beans and Rice
Oven Baked Jambalaya
Cajun Chicken and Sausage Gumbo
Shrimp Etouffee II
Louisiana Shrimp Creole II
Mardi Gras King Cake
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Get set for some serious Cajun flavor!
See how to make an easy, elegant pastry shell for sweet and savory fillings.
See a simple process that lets butter withstand higher heat.