Recipe of the Day
The RIGHT WAY To Cook Greens!
For authentic southern greens, whether collards, mustards, kale, or any other greens, there's nothing like bacon drippings, salt, and a cast iron skillet. Either pan-fry them briefly and serve right away, or simmer slowly with water for extra tenderness.
Similar Recipes | More Daily Recipes
Georgia Peach Homemade Ice Cream
Georgian Green Beans
South Georgia Biscuits
Roasted Vidalia Onions
Georgia Spiced Peaches
Savannah's Best Marinated Portobello Mushrooms
GA Peach Pound Cake
Fresh Southern Peach Cobbler
Peach Cobbler VI
Dave's Low Country Boil
Old-Fashioned Roasted Pecans
Dave's Georgia Black Eyed Peas
Southern-Style Pork Chops
Vidalia Sweet Onion Dip
Fourteen Layer Chocolate Cake
Georgia Barbeque Sauce
Grilled Gorgonzola-Basil Burgers
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Watch how to make a sweet, crispy treat that tastes like apple pie.
See a simple process that lets butter withstand higher heat.
What's cooking in Ypsilanti? Brenda's yummy homemade baby food.