Recipe of the Day
A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving.
Similar Recipes | More Daily Recipes
Robey's Blue Crab Deviled Eggs
Scrumptious Strawberry Shortcake
Dad's Excellent Scallops
Apple Crisp II
Spicy Crab Pasta
Crab Stuffed Haddock
Easy Venison Stew
Green Beans With Walnuts
Easy Apple Crisp
Scott Ure's Clams And Garlic
Clam Sauce with Linguine
Scallops with White Wine Sauce II
Linguine with Clam Sauce
Cajun Crab Soup
Quinoa Chard Pilaf
Crab Cake Sauce
Crusted Salmon with Honey-Mustard Sauce
Sweet and Sour Green Beans
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Watch how to make a sweet, crispy treat that tastes like apple pie.
See a simple process that lets butter withstand higher heat.
What's cooking in Ypsilanti? Brenda's yummy homemade baby food.