Daily U.S. Recipes by State - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for U.S. Recipes by State   
Photo of: Newport Clam Chowder

Newport Clam Chowder

Provided by: OMMIE3
"This chowder it is outstanding! It won the chowder cookoff in Newport a few years ago. Try it, I guarantee that it gets rave reviews!" 
More Daily Recipes for U.S. Recipes by State
Hawaii   
Photo of: Ahi Poke Salad

Ahi Poke Salad

Submitted by: SKYELIGHT 
This fresh and bright Hawaiian ahi tuna salad can be served as an appetizer or a summer entree. It is traditionally made with a stringy seaweed called limu ogo and inamona, ground roasted kukui nuts. 
Photo of: Texas Christmas Pickles

Texas Christmas Pickles

Submitted by: KIKI810 
Living In: Arlington, Texas, USA
These spicy/sweet pickles are a Texas tradition. My mother and I have made these delectable pickles for Christmas every year since I was young. We separate each batch into smaller jars and give them as gifts to friends and family. I would hate to think what would happen if we skipped a year!! 
Washington, D.C.   
Photo of: President Ford's Braised Eye Round Steak

President Ford's Braised Eye Round Steak

Submitted by: PPPfoods 
Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes. 
Colorado   
Photo of: Bronco Burger

Bronco Burger

Provided by: Jeff
Roasted jalapenos, onion and a few secret ingredients make these burgers spicy and irresistible. The manly man burger (not for wimps), great for NFL tailgating. 
Arizona   
Photo of: Hopi Corn Stew

Hopi Corn Stew

Provided by: Mike Pellerin
Ground beef is cooked in a spicy stew with hominy, potatoes and carrots. You could use venison or buffalo in place of beef. 
North Carolina   
Photo of: Portobello Stacks

Portobello Stacks

Submitted by: JOHN KARST 
Portobello mushrooms and slices of onion are marinated in balsamic vinegar. A slice of eggplant is layered with the mushroom, onion, tomato and Provolone cheese, and then baked. 
Illinois   More Daily Recipes »
Photo of: Chicago Macaroni Salad

Chicago Macaroni Salad

Submitted by: Lisa Anne 
Home Town: Denver, Colorado, USA
Living In: Castle Rock, Colorado, USA
A bright and colorful pasta salad made with salad macaroni (small, tube-shaped pasta), with lots of broccoli, Cheddar cheese, and olives, is perfect for a potluck, picnic, or light supper. It was handed down from a grandma, so you know it's good. 
California   More Daily Recipes »
Photo of: Southern California Cioppino

Southern California Cioppino

Provided by: Becky Wergers
This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell crackers, extra bowls for the shells, and finger bowls if you wish. Nice served in large, shallow bowls alongside crusty sourdough bread, a green salad, and chilled white wine. You can vary the seafood according to the catch of the day, yours or your market's. 
Alaska   
Photo of: Alaska Salmon Bake with Pecan Crunch Coating

Alaska Salmon Bake with Pecan Crunch Coating

Provided by: Chris
Baked salmon fillets with a crunchy pecan coating make an excellent main course. 
Oregon   
Photo of: Blackberry Pie IV

Blackberry Pie IV

Submitted by: boz123 
An easy and yummy blackberry pie that is thickened with tapioca. 
Washington   More Daily Recipes »
Photo of: Corn, Sweet Onion, and Tomato Salad

Corn, Sweet Onion, and Tomato Salad

Provided by: Twila Davis Reed
An exciting, cool and refreshing side salad that goes great with grilled meat. Fantastic for get-togethers. It's also really quick and easy to prepare...no cooking needed! 
Wyoming   
Photo of: Raspberry Bars

Raspberry Bars

Provided by: Roxanne
You can use different flavors of jam or preserves to make these. 
Montana   
Photo of: Deer Jerky

Deer Jerky

Submitted by: MIKE SHELTON 
A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for additional batches. 
Utah   
Photo of: Mormon Scalloped Potatoes

Mormon Scalloped Potatoes

Submitted by: Kitchen Witch 
Living In: Park City, Utah, USA
There's a crunchy, golden topping of buttery corn flakes on top of this classic Utah side dish of creamy scalloped potatoes in a sour cream sauce with green onion. 
Idaho   
Photo of: Idahoan Coca-Cola(R) Cake

Idahoan Coca-Cola® Cake

Provided by: Idahoan®
This recipe originally came from one of our favorite Food Network stars, Nigella Lawson. A little alteration here and there (like including Idahoan's Original Mashed Potatoes) to this wonderfully rich cake made with Coca-Cola® and a new favorite was created. 
New Mexico   
Photo of: Slow Cooker Santa Fe Chicken

Slow Cooker Santa Fe Chicken

Submitted by: bdunk1998 
Home Town: Cleveland, Tennessee, USA
Living In: Atlanta, Georgia, USA
Canned black beans and corn mingle with prepared salsa and cream cheese with chicken in the slow cooker for a tangy filling for tortillas in this easy meal idea. 
Oklahoma   
Photo of: Mr. Mason's Chili

Mr. Mason's Chili

Submitted by: Jeff 
Home Town: Missoula, Montana, USA
Living In: Boise, Idaho, USA
This vintage midwestern recipe for chili makes a thick, flavorful version that's meant to be served over a bowl of cooked pinto beans. For best results, use the chili powder called for. 
Georgia   More Daily Recipes »
Photo of: Georgia Nuggets

Georgia Nuggets

Submitted by: patricia johnson 
A light browns sugar candy similar to Divinity is studded with pecans. This is a candy recipe that I share with all my family and friends at Christmas. 
Florida   More Daily Recipes »
Photo of: Fiesta Conch

Fiesta Conch

Provided by: Judy
Tender fresh conch meat is cooked in a rich tomato sauce. Serve over rice or noodles. 
Louisiana   More Daily Recipes »
Photo of: Melt in Your Mouth Pralines

Melt in Your Mouth Pralines

Submitted by: MONETTEF 
Home Town: Lake Jackson, Texas, USA
Living In: Opelousas, Louisiana, USA
They are terrific! Not chalky, but creamy and delicious. These can be stored at room temperature, or frozen. Can't beat pralines from Louisiana! 
Maryland   More Daily Recipes »
Photo of: Maryland Crab Cakes III

Maryland Crab Cakes III

Provided by: Jeff Hemerly
Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown. 
New York   More Daily Recipes »
Photo of: Great Garlic Beer Steaks

Great Garlic Beer Steaks

Submitted by: DARTHMAGUS 
This is a great marinade for rib, New York, sirloin, t-bone, and rib-eye steak. The lemon juice tenderizes and the garlic-oyster sauce adds the flavour. Low sodium oyster sauce is recommended, if you can find it. 
Pennsylvania   More Daily Recipes »
Photo of: Shoofly Pie I

Shoofly Pie I

Provided by: Ivy Smink
This pie whips up in a wink, but it tastes like you 've been in the kitchen for hours. A brown sugar crumble is stirred into the molasses and egg filling, and then it 's sprinkled on top of the pie before it 's baked. The result is a gooey, not-to-sweet, delicious pie that begs to be topped with scoops of vanilla ice cream. 
Massachusetts   More Daily Recipes »
Photo of: Baked Beans III

Baked Beans III

Provided by: m.a. barclay
This recipe keeps it sweet and simple. Baked beans, bacon and brown sugar are all you'll need to make this favorite side dish. 
Photo of: Buckeye Cookies III

Buckeye Cookies III

Provided by: Sally Forsythe
These are like little peanut butter and chocolate balls. You basically mix it all up together. It is a perfect recipe to do at a sleepover or for parties. It is pretty simple and it really doesn't take too long. It takes about as long as chocolate chip cookies do, maybe a little longer, but if you love chocolate and peanut butter, you'll love this. 
Indiana   More Daily Recipes »
Photo of: Indiana-Style Fried Cabbage

Indiana-Style Fried Cabbage

Submitted by: MOLSON7 
Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan! 
Michigan   More Daily Recipes »
Photo of: Detroit Hot Honey Wings

Detroit Hot Honey Wings

Submitted by: MMMMFOOD1 
Home Town: West Bloomfield, Michigan, USA
Living In: Novi, Michigan, USA
These Detroit style wings are honey glazed as they grill and tossed with a sweet and spicy sauce right off the heat. Challenge your friends with more cayenne and hot sauce, or pull back the heat and serve with a blue cheese dressing to calm the fire! 
Wisconsin   More Daily Recipes »
Photo of: Wisconsin Blue Ribbon Chili

Wisconsin Blue Ribbon Chili

Submitted by: Muffin Boots 
Home Town: Madison, Wisconsin, USA
Living In: Los Angeles, California, USA
In Wisconsin, chili is mild, sweet, tomatoey, and full of macaroni. This makes a hearty pot full in only 1 hour from start to finish. 
Minnesota   More Daily Recipes »
Photo of: Superior Shores Slaw

Superior Shores Slaw

Submitted by: The Dahl House 
Home Town: Minneapolis, Minnesota, USA
This coleslaw recipe from northern Minnesota comes packed with bacon. 
Missouri   More Daily Recipes »
Photo of: Gooey Butter Cake I

Gooey Butter Cake I

Provided by: Tammy
This a very rich cake, but mmmmmmmm so good. Best eaten with milk or coffee. You can also make it a Chocolate Gooey Butter Cake if desired. Just use a chocolate cake mix in place of the yellow. 
Iowa   
Photo of: Steph's Summer Salsa

Steph's Summer Salsa

Submitted by: LITTLECHEF2 
Reds, yellows and greens are mixed together in this vibrant, flavorful salsa that perfectly captures the essence of summer. 
North Dakota   
Photo of: Whole Wheat Drop Biscuits

Whole Wheat Drop Biscuits

Submitted by: Shelley W. 
Home Town: Chico, California, USA
Living In: Mcminnville, Oregon, USA
These are quick, easy, vegan biscuits. I especially like them with soup or vegetarian chili. 
South Dakota   
Photo of: German-Russian-Dakota Knefla

German-Russian-Dakota Knefla

Submitted by: Megan 
Home Town: Hosmer, South Dakota, USA
Living In: Huron, South Dakota, USA
This potato and dumpling dish is a midwestern staple. 
Kansas   
Photo of: Cathy's Amazing Fish Chowder

Cathy's Amazing Fish Chowder

Submitted by: JAY90 
Restaurant style comfort food directly from Maine that is easy to make and wonderful to eat!! Serve with crackers and corn bread if desired!! The real person that deserves full credit for this recipe is a wonderful mother named Cathy that lives in Chicago and loves her son in Kansas!! 
Nebraska   
Photo of: Potato Chip Cookies V

Potato Chip Cookies V

Provided by: Juanita
These were a popular cookie at the Omaha Nebraska Parks and Recreation Department thirty to forty years ago. 
Connecticut   
Photo of: Butternut Pound Cake

Butternut Pound Cake

Submitted by: SSAN515194 
The butternut is a native American nut that grows in New England and is also known as the white walnut. 
Maine   
Photo of: Maine Lobster Lasagna

Maine Lobster Lasagna

Submitted by: Shelak 
Home Town: Redlands Mesa, Colorado, USA
Living In: Augusta, Maine, USA
I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread. 
New Hampshire   
Photo of: Maple Roast Turkey and Gravy

Maple Roast Turkey and Gravy

Provided by: Ibby
A New England style turkey with maple syrup. Try stuffing it with Cranberry, Sausage and Apple Stuffing. If you have fresh marjoram on hand, use 2 tablespoons rather than the 1/2 teaspoon dried. For an added zing of taste, two tablespoons of apple brandy can be added. If you don't have fresh thyme, substitute 1/2 teaspoon dried thyme. Originally submitted to ThanksgivingRecipe.com. 
Rhode Island   
Photo of: Blueberry Muffins II

Blueberry Muffins II

Submitted by: OKBEE 
You will get gig, moist, and delicious muffins packed with fresh blueberries when you follow this simple muffin recipe. 
Vermont   
Photo of: Carol's Vermont Chili

Carol's Vermont Chili

Submitted by: Carol Hammond 
Home Town: Cincinnati, Ohio, USA
Living In: Williamsburg, Kentucky, USA
This hearty chili strives to excite all the taste buds. Each bite is at first sweet, and then 'blossoms' into a slow burn that begs for the next bite. Use coarsely sliced jalapeno, so that the less adventuresome can easily identify and scoop them out. 
Delaware   
Photo of: Berry Cobbler

Berry Cobbler

Submitted by: ALETE 
Two cups of your favorite berries are baked in a soft cakey cobbler -- just mix, pour, bake and eat! 
New Jersey   
Photo of: Jersey Summer Salsa

Jersey Summer Salsa

Provided by: Sarah
A quick, simple recipe utilizing all of New Jersey's favorite summer produce: tomatoes, peaches, and corn. Easily adjusted to suit your fancy in terms of sweet/spicy. A favorite in my house, where the saying goes 'the spicier the better,' and this salsa has the taste of sweet peaches in the background. 
Virginia   
Photo of: Williamsburg Orange Cake

Williamsburg Orange Cake

Provided by: Carol
Grated orange peel, golden raisins, and chopped nuts are folded into this delicious buttermilk cake. It's frosted with an orange liqueur-flavored buttercream. 
South Carolina   
Photo of: Ashley's African Peanut Soup

Ashley's African Peanut Soup

Submitted by: Ashley Breanne 
Living In: Olympia, Washington, USA
The way the ingredients go together gives this African-inspired chicken, sweet potato, and peanut soup its unique flavor. The slow-cooker soup uses pantry basics, like peanut butter, canned tomatoes, and spices, and spins them in a deliciously different way. 
Alabama   
Photo of: Alabama Pulled Pig

Alabama Pulled Pig

Provided by: Robert McWilliams
Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings. 
Arkansas   
Photo of: Mr. Mason's Chili

Mr. Mason's Chili

Submitted by: Jeff 
Home Town: Missoula, Montana, USA
Living In: Boise, Idaho, USA
This vintage midwestern recipe for chili makes a thick, flavorful version that's meant to be served over a bowl of cooked pinto beans. For best results, use the chili powder called for. 
Kentucky   
Photo of: Old Time Kentucky Bacon Milk Gravy for Biscuits

Old Time Kentucky Bacon Milk Gravy for Biscuits

Submitted by: Tess DeFevers Ehling 
Home Town: Cincinnati, Ohio, USA
Living In: Rising Sun, Indiana, USA
Use the drippings from making bacon, plus a few simple ingredients, to make a Kentucky-style milk gravy to serve over hot biscuits. 
Tennessee   
Photo of: Tennessee Tea

Tennessee Tea

Submitted by: nettie 
Whiskey is combined with triple sec, sweet and sour mix, and cola in this cocktail similar to a Long Island Iced Tea. 
West Virginia   
Photo of: Pan Fried Whole Trout

Pan Fried Whole Trout

Provided by: Lola
There couldn't be a better way to prepare freshly caught wild brook trout. Serve with a side of creamy mashed potatoes and steamed Swiss chard. 
Mississippi   
Photo of: Cadillac Pimento Cheese

Cadillac Pimento Cheese

Submitted by: TANAQUIL 
My mom made this recipe for Christmas 2002. She had nothing written down but I loved it so much I asked her how she did it and she wrote it down for me. All the measurements are approximate so if you find something that works better, let me know! 
Nevada   
Photo of: Nicole's Chicken Pasta

Nicole's Chicken Pasta

Provided by: Nicole
This is a very good pasta for family get togethers. Vegetables of every color are tossed with bowtie pasta and chicken. It can be served hot, cold, or room temp. 

 
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