Recipe of the Day
San Francisco Sourdough Bread
This white bread brings yeast and starter together for a guaranteed rise. A topping of diced onion gives extra kick.
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Made famous by Italian fishermen in San Francisco as a way to use up leftovers from the day's catch, cioppino is easy to cook at home.
This top-rated recipe is almost as good as the burritos in made in the Mission District!
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