Recipe of the Day
Southern California Cioppino
This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell crackers, extra bowls for the shells, and finger bowls if you wish. Nice served in large, shallow bowls alongside crusty sourdough bread, a green salad, and chilled white wine. You can vary the seafood according to the catch of the day, yours or your market's.
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Made famous by Italian fishermen in San Francisco as a way to use up leftovers from the day's catch, cioppino is easy to cook at home.
This top-rated recipe is almost as good as the burritos in made in the Mission District!
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