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California Peach Cobbler

California Peach Cobbler

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  • 3
"Tender and juicy peaches are baked on top of a buttery batter creating a rich peach cobbler everyone will remember." — by superjay 
BBQ Chicken Chopped Salad

BBQ Chicken Chopped Salad

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  • 3
"BBQ chicken chopped salad loaded with black beans, corn, bell pepper, and jicama is a refreshing meal similar to a famous pizza chain's salad." — by Shanon 
Azalina's Mint Curry

Azalina's Mint Curry

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  • 4
"This flavorful curry is full of garlic, ginger, star anise, cardamom, turmeric, mint, and other aromatic herbs and spices. Tender chunks of chicken are surrounded by a rich sauce thickened with coconut milk and spiced with red chilies." — by azalina 
Savory Blue Cheese Cheesecake with Cherry Pear Compote and Cherry Balsamic Glaze

Savory Blue Cheese Cheesecake with Cherry Pear Compote and Cherry Balsamic Glaze

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  • 3
"A rich and elegant savory appetizer, worthy of the time and effort. Excellent for wine tasting parties, holiday gatherings and special occasions. The best part is that it can be made days in advance and topped just before serving." — by Baking Nana 
Rock Creek Lake Fresh Strawberry Pie

Rock Creek Lake Fresh Strawberry Pie

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  • 4
"Sweet strawberries are blended with strawberry juice and layered over a cream cheese filling for a colorful and unique dessert." — by SUUNKISSED 
Enchiladas Verdes (Green Enchiladas)

Enchiladas Verdes (Green Enchiladas)

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  • 4
"A creamy Anaheim chile pepper sauce is poured over chicken and Monterey Jack cheese-filled corn tortillas for an authentic Mexican green enchiladas meal." — by Muy Bueno 
Delish Black Mission Figs!

Delish Black Mission Figs!

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  • 4
"Fresh figs topped with goat cheese, crispy prosciutto, and a drizzle of honey are a must for your next cocktail party." — by AndreaB 
California Roll

California Roll

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  • 3
"A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab." — by Allrecipes 
Deliciously Organic Carrot Spread

Deliciously Organic Carrot Spread

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"A delicious vegan carrot spread with cashews, maple syrup, and Chinese five-spice. Great with warm crusty wheat bread and a tall glass of freshly squeezed orange juice!" — by Celly 
California Black Bottom Pie

California Black Bottom Pie

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  • 2
"Traditional pie with creamy chocolate and airy rum layers. This one is livened up by a walnut and graham cracker crust. You can use orange-flavored liqueur in place of the rum if you like. Lots of work, but it is very good. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe." — by DEVINE 
California Avocado Steakhouse Burger

California Avocado Steakhouse Burger

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"This beef and veggie burger adds extra produce to your burger patty making it more flavorful and juicy. Then it is topped with Fresh California Avocado, lettuce and tomato. It is great served with the Steakhouse Lite Ranch Sauce and fresh veggies like carrots and celery for dipping, making this a produce packed meal. Good source of Vitamin C, Calcium and Iron." — by California Avocado Commission 
Layered and Tossed Spicy Chicken Taco Salad

Layered and Tossed Spicy Chicken Taco Salad

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  • 3
"A creamy dressing with green salsa, lime juice, and sour cream tops off this tasty Mexican-inspired lettuce salad with cooked chicken." — by Parizienne 
Trader Vic Mai Tai Cocktail

Trader Vic Mai Tai Cocktail

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"California restaurateur Trader Vic is credited with invention of the mai tai. He served the rum and juice cocktail to friends visiting from Tahiti, who exclaimed, 'Maita'i roa ae!' The term translates to 'very good' and the name mai tai stuck." — by Allrecipes 
Prize Winning Lemon Fluff Pie

Prize Winning Lemon Fluff Pie

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  • 3
"In this no-bake pie, a tart lemon cream filling is showcased by a prebaked pecan-studded chocolate crust and topped with sweet chocolate shavings." — by BAKERZOLLER 
Delilah's Wicked Twelve Alarm Chili

Delilah's Wicked Twelve Alarm Chili

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"Not for the faint of heart, this sizzling hot chili is made with 12 kinds of bell and chili peppers, from Anaheim to jalapeno, habanero and cayenne, plus ground beef, spicy pork sausage, kidney beans, chili beans, and black-eyed peas." — by Mama Delilah 
California Surfer

California Surfer

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  • 3
"Close your eyes and imagine being in sunny California with this great drink. Perfect for chilling down with on a hot summer day. Surf's up!" — by Kevin 
Almond and Parsley Salsa Verde

Almond and Parsley Salsa Verde

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"Chef John's recipe for almond and parsley salsa verde is a welcome change from the traditional pesto sauce." — by Chef John 
Frankly Super Supper

Frankly Super Supper

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  • 3
"Generously buttered sourdough bread slices are layered with a hot dog, sharp Cheddar cheese, and pickles and are pan-fried for a 'frankly' super sandwich." — by zekenzulu 
Best Cioppino

Best Cioppino

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  • 3
"The best cioppino recipe is a seafood lover's dream come true, loaded with mussels, clams, scallops, crab, and shrimp simmered in a tomato base." — by bookgirl in the kitchen 
Peruvian Aji-Style Sauce

Peruvian Aji-Style Sauce

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  • 3
"Add a little zing to any ordinary meal with this quick Peruvian-inspired green sauce made of lettuce leaves, cilantro, and jalapeno peppers. It's a nice condiment to keep on hand in the refrigerator." — by Dorothy 
 
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