Recipe of the Day
Southern California Cioppino
This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell crackers, extra bowls for the shells, and finger bowls if you wish. Nice served in large, shallow bowls alongside crusty sourdough bread, a green salad, and chilled white wine. You can vary the seafood according to the catch of the day, yours or your market's.
Similar Recipes | More Daily Recipes
Find five-star recipes for fish tacos, cioppino, burgers, and other recipes worth dreaming about!
Cultivate your own wild yeast strain and make sourdough bread from scratch with these recipes and tips.
Take a tour of America's foremost wine-making state—and find out what foods pair best with California wines.
San Francisco Recipes
Los Angeles Recipes
San Diego Recipes
Main Dish Salads
California Grilled Veggie Sandwich
California Cole Slaw
California-Thai Flank Steak
White Bean Chicken Chili
Chris' Bay Area Burger
Grilled Fish Tacos with Chipotle-Lime Dressing
Fiery Fish Tacos with Crunchy Corn Salsa
Mom's Favorite Baked Mac and Cheese
Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo
BBQ Chicken Pizza
San Francisco Sourdough Bread
Stephen's Chocolate Chip Cookies
California Chicken Spaghetti
Habanero Hellfire Chili
California Italian Wedding Soup
Get cute n’ creepy recipes to feed all your little monsters.
Fall and winter salads bring bright flavors to your favorite meals.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
Watch Chef John make fresh spring rolls with “crab” and avocado.
See how to make a 5-star sandwich with grilled vegetables on focaccia bread.
Learn the secrets to rolling the perfect California roll.