Daily California Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for California   
Photo of: Southern California Cioppino

Southern California Cioppino

Provided by: Becky Wergers
This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell crackers, extra bowls for the shells, and finger bowls if you wish. Nice served in large, shallow bowls alongside crusty sourdough bread, a green salad, and chilled white wine. You can vary the seafood according to the catch of the day, yours or your market's. 
More Daily Recipes for California
Los Angeles   
Photo of: Sonoran Tilapia

Sonoran Tilapia

Submitted by: Gibson 
Living In: Phoenix, Arizona, USA
Seasoned tilapia fillets are covered with fresh cilantro and a squeeze of fresh lime and baked, then served with a flavorful sauce of Anaheim chile pepper, olives, and tomatoes in this creative dish. 
Oakland   
Photo of: Breakfast Meatloaf

Breakfast Meatloaf

Submitted by: Kate 
Home Town: Toledo, Ohio, USA
Living In: Rochester, Michigan, USA
I threw some stuff together and made this. It's seasoned like sausage, pretty tasty. I make it in large batches, slice and freeze it. It makes an easy, nutritious and satisfying breakfast. 
San Diego   
Photo of: Wonderful Fried Fish Tacos

Wonderful Fried Fish Tacos

Provided by: Christine
Beer battered, fried fish tacos served with all the fixings. The fish of choice is cod, but haddock is also a good bet. 
San Francisco   
Photo of: Bodega Bay Cioppino

Bodega Bay Cioppino

Submitted by: Beth 
Living In: Cheyenne, Wyoming, USA
This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house. Serve in large bowls with sourdough bread on the side. Never any leftovers! 

 
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