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Daily Recipes for:     2014  
Daily Recipe for California   
Photo of: Grilled Tri-Tip with Oregon Herb Rub

Grilled Tri-Tip with Oregon Herb Rub

Provided by: CHIEFWMS
Home Town: Dayton, Ohio, USA
Tri-tip is a California central coast specialty, claimed to have been first introduced in the Santa Maria area. This recipe adds dill, sage, and rosemary to the basic Santa Maria recipe. The flavorful cut of meat really shines when it is grilled or smoked. Great with a green salad or layered onto French bread for a juicy beef sandwich. 
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Los Angeles Recipes   
Photo of: Fortune Cookies II

Fortune Cookies II

Provided by: DeAnn Plaskett
They are not Chinese in origin, but the innovation of an enterprising baker in Los Angeles in the 1920's. Be sure to have cotton gloves and a muffin pan handy. And, don't forget to have all your 'fortunes' written and ready in 1/2 x 3 inch strips. 
Oakland Recipes   
Photo of: Traditional Abalone

Traditional Abalone

Submitted by: ABALONEDIVER 
A delicious breaded and pan fried abalone with home made cocktail sauce. 
San Diego Recipes   
Photo of: Fish Tacos Ultimo

Fish Tacos Ultimo

Submitted by: rev'd up chef 
Home Town: Susanville, California, USA
Living In: The Woodlands, Texas, USA
The spicy yogurt sauce is what makes this fish taco the ultimate. With chipotle peppers and plenty of cilantro, it's a meal your friends and family will love. 
San Francisco Recipes   
Photo of: Southern California Cioppino

Southern California Cioppino

Provided by: Becky Wergers
This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell crackers, extra bowls for the shells, and finger bowls if you wish. Nice served in large, shallow bowls alongside crusty sourdough bread, a green salad, and chilled white wine. You can vary the seafood according to the catch of the day, yours or your market's. 

 
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