"From a deep South LA girl: really tasty recipe! I used chicken thighs rather than breasts, and added 1 cup okra during the last 10 minutes." – Justa Vets Wife
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Big Ed's Cajun Shrimp Soup
This hearty rice and shrimp soup is packed with vegetables and flavor.
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Colleen's Slow Cooker Jambalaya
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Ann's Shrimp Etouffee
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Southern Ham and Brown Beans
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
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