"From a deep South LA girl: really tasty recipe! I used chicken thighs rather than breasts, and added 1 cup okra during the last 10 minutes." – Justa Vets Wife
Recipe of the Day
Chicken Jambalaya I
Packed with vegetables and a zippy tomato broth, this chicken and rice dish is a potent change of pace.
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Get a Husband Brunswick Stew
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Colleen's Slow Cooker Jambalaya
Easy Cajun Jambalaya
Oven Baked Jambalaya
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Shrimp Etouffee II
Big Ed's Cajun Shrimp Soup
Ann's Shrimp Etouffee
Cajun Crab Soup
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The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
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