"Great recipe. This time I didn't have Andouille sausage, so I used Cajun-style Boudin." – adadslove5
"Really excellent—a bit spicy for the wife. I caught some river cats and filleted them, soaked them in buttermilk for 2 hours, then made it as directed." – Northbounder
"My family is from deep Texas and Louisiana, and this dish was great! It tasted like something my grandmother would cook up." – equestrian14
Recipe of the Day
Alabama Pulled Pig
Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.
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Watch how to make this top-rated classic.
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Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
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