Daily Southern Main Dish Recipes - Allrecipes.com

Daily Recipes for:     2015  
Daily Recipe for Southern Main Dishes   
Photo of: Louisiana Crawfish Etouffee

Louisiana Crawfish Etouffee

Provided by: Bonnie Lang Turnage-Mortgage O
Living In: Baton Rouge, Louisiana, USA
Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish. 
More Daily Recipes for Southern Main Dishes
Southern Seafood Main Dishes   
Photo of: Baked Cod with Roasted Red Pepper Horseradish Sauce

Baked Cod with Roasted Red Pepper Horseradish Sauce

Submitted by: Scott in MA 
Home Town: Pepperell, Massachusetts, USA
A baked cod dish that's busting with flavor! Fillets are seasoned with garlic pepper, then bathed in a spicy red pepper and horseradish sauce, topped with a Cajun breading, and baked until golden brown. 
Southern Chicken Main Dishes   
Photo of: Creole Chicken I

Creole Chicken I

Provided by: Nancy
Chicken, ham, and sausage in a peppery hot tomato sauce all mixed up with rice for a hearty Louisiana stew that bides its time in the slow cooker. 
Southern Pork Main Dishes   
Photo of: Southern Style Pig Tails

Southern Style Pig Tails

Submitted by: KERYNE 
Home Town: Memphis, Tennessee, USA
Living In: Lake Ridge, Virginia, USA
A lot of ethnic recipes use pig tails. They are great as a meat dish with turnip greens, black-eyed peas, or boiled cabbage. My recipe cooks the tails, twice and the result is a crispy crackling covering the tail, that you can eat or save for crackling in cornbread. The crushed red pepper can be used liberally for a spicy taste. Be sure to buy pig tails that have a lot of meat around the upper part. 
Southern Beef Main Dishes   
Photo of: Country Fried Steaks with Sweet Onion Gravy

Country Fried Steaks with Sweet Onion Gravy

Submitted by: TerryWilson 
Living In: Shelby, Ohio, USA
Country-fried cube steaks dredged in a spicy flour coating are pan-fried, then gently simmered in rich onion gravy until tender. 

 
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