"Great recipe. This time I didn't have Andouille sausage, so I used Cajun-style Boudin." – adadslove5
"Really excellent—a bit spicy for the wife. I caught some river cats and filleted them, soaked them in buttermilk for 2 hours, then made it as directed." – Northbounder
"My family is from deep Texas and Louisiana, and this dish was great! It tasted like something my grandmother would cook up." – equestrian14
Recipe of the Day
This is absolutely fabulous and so easy. Brisket that isn't dried out can be so good. The bar-b-que sauce is also wonderful and can be used for other meat dishes.
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Watch how to make this top-rated classic.
Southern Main Dish Collections4
Southern Seafood Main Dishes
Southern Pork Main Dishes
Southern Chicken Main Dishes
Southern Beef Main Dishes
Southern Main Dishes
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Simple and Yummy Pulled Pork
Mildly Sweet Whiskey Chicken
Eastern-Inspired Fried Chicken
Spicy Drunken Shrimp
Southern BBQ Chicken
North Carolina Pulled Pork
Memphis Pulled Pork
Eaton's Easy Pulled Pork
Slow Cooker Barbeque Chicken
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Chef John's New Orleans-Style Barbequed Shrimp
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Zesty Seafood Pasta
Burton's Southern Fried Chicken with White Gravy
Barbequed Country Ribs
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Sausage Biscuits and Gravy
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