"I receive rave reviews every time I make this pie. Even from ladies who have eaten sweet potato their entire lives. They say it's the best they've had." – laurabarmby
"SUPER yummy! I used fresh peaches instead of canned. Husband LOVED it! Totally a keeper!" – Bakergirl6
Recipe of the Day
Banana Pudding with Meringue
The rich pudding is made on the stovetop, poured over the bananas and wafers, topped with meringue, and then baked in the oven. Passed down from my grandmother, it is a unique take on a Southern favorite.
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See how to make a delicious and beautiful layered cake.
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