"Best sausage gravy I ever had! This Yankee sure appreciates the ease of this gravy, and my Southern husband LOVES it!" – goose1128
Recipe of the Day
Basic Buttermilk Corn Bread
The simplest, quickest form of cornbread was the kind that grandmas always made in a cast-iron skillet in a hot oven. Here's a vintage recipe for hearty, pioneer-style cornbread that takes only 5 ingredients.
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Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
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