"Delicious, especially eaten right from the oven. I used White Lily bread flour, which made a huge positive difference." – pixieflwr
"Just wonderful! My grandmother would approve of this recipe. =) My daughter has not stopped asking for them!" – leneta
Recipe of the Day
Creole Hot Water Cornbread
These crispy little cornmeal patties are fried and served warm, drizzled with honey, maple syrup or honey butter. It's a very simple recipe.
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