"Delicious, especially eaten right from the oven. I used White Lily bread flour, which made a huge positive difference." – pixieflwr
"Just wonderful! My grandmother would approve of this recipe. =) My daughter has not stopped asking for them!" – leneta
Recipe of the Day
Teena's Overnight Southern Buttermilk Biscuits
Buttermilk makes the difference in these easy Southern-style biscuits that are refrigerated overnight to ensure they rise high, light and beautiful.
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See how to make beautiful, flaky-but-tender buttermilk biscuits.
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