"Delicious, especially eaten right from the oven. I used White Lily bread flour, which made a huge positive difference." – pixieflwr
"Just wonderful! My grandmother would approve of this recipe. =) My daughter has not stopped asking for them!" – leneta
Recipe of the Day
French Quarter Bread Pudding
Very yummy addition to any brunch buffet. This is an old family heirloom from my French auntie. Serve with a lemon or bourbon sauce. Enjoy!
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