"From a deep South LA girl: really tasty recipe! I used chicken thighs rather than breasts, and added 1 cup okra during the last 10 minutes." – Justa Vets Wife
Recipe of the Day
Crawfish and Corn Soup
This soup is a staple in several New Orleans restaurants. If you don't like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It's easy and delicious!
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