"Yum! Served with a remoulade. Even my two-year-old gobbled this up." – BBHOLT
Recipe of the Day
Chef John's Fried Green Tomatoes
Discover the tangy, fresh taste of sliced green tomato, rolled in cornmeal breading and fried to a golden brown. Serve with a dollop of spicy remoulade sauce you whip up in seconds.
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