"Yum! Served with a remoulade. Even my two-year-old gobbled this up." – BBHOLT
Recipe of the Day
Smothered Collard Greens and Cabbage
Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender.
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See how to make big-flavored Southern greens.
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