"Great recipe. This time I didn't have Andouille sausage, so I used Cajun-style Boudin." – adadslove5
"Really excellent—a bit spicy for the wife. I caught some river cats and filleted them, soaked them in buttermilk for 2 hours, then made it as directed." – Northbounder
"My family is from deep Texas and Louisiana, and this dish was great! It tasted like something my grandmother would cook up." – equestrian14
Recipe of the Day
Alabama Pulled Pig
Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.
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Watch how to make this top-rated classic.
Southern Main Dish Collections4
Southern Seafood Main Dishes
Southern Pork Main Dishes
Southern Chicken Main Dishes
Southern Beef Main Dishes
Tanya's Louisiana Southern Fried Chicken
Creole Black-Eyed Peas and Rice
Southern Fried Catfish
Ann's Shrimp Etouffee
Southern Grilled Barbecued Ribs
Barlow's Blackened Catfish
Southern Main Dishes
Key West Chicken
Garlic Chicken Fried Chicken
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
The Best Chicken Fried Steak
Tangy Honey Glazed Ham
Southern Pulled Pork
Simple Country Ribs
Beer and Brown Sugar Steak Marinade
Dave's Low Country Boil
Baked Chicken with Peaches
Slow Cooker Carolina BBQ
Louisiana Shrimp Creole II
Monte Cristo Sandwich - the Real One
Southern Fried Chicken
Elaine's Sweet and Tangy Loose Beef BBQ
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