"Great recipe. This time I didn't have Andouille sausage, so I used Cajun-style Boudin." – adadslove5
"Really excellent—a bit spicy for the wife. I caught some river cats and filleted them, soaked them in buttermilk for 2 hours, then made it as directed." – Northbounder
"My family is from deep Texas and Louisiana, and this dish was great! It tasted like something my grandmother would cook up." – equestrian14
Recipe of the Day
Down Home Chitterlings
Chitterlings or pork intestines are a favorite among Southern families. Traditionally, they are prepared during the holiday season, but deep freezing makes them available year round. Be sure to wash any surface and your hands thoroughly with a bleach solution to avoid contamination while handling raw chitterlings. Chitterlings are very good and are allowed, in moderation, under some popular Low Carb Diets. Be certain to pass the vinegar and hot sauce. Enjoy!!!
Similar Recipes | More Daily Recipes
Watch how to make this top-rated classic.
Southern Main Dish Collections4
Southern Seafood Main Dishes
Southern Pork Main Dishes
Southern Chicken Main Dishes
Southern Beef Main Dishes
Southern Main Dishes
Southern Fried Chicken
Elaine's Sweet and Tangy Loose Beef BBQ
Monte Cristo Sandwich - the Real One
Deep South Fried Chicken
Ann's Shrimp Etouffee
Southern Grilled Barbecued Ribs
New Year's Day Black-Eyed Peas
Chicken Casserole Mississippi
Spicy Garlic and Pepper Shrimp
Simple Grilled Lamb Chops
Maple Glazed Ribs
Quick Lemon Dijon Chicken
Chicken Fried Steak I
Authentic, No Shortcuts, Louisiana Red Beans and Rice
A Southern Fried Chicken
Chicken Jambalaya I
Real N'awlins Muffuletta
Heavenly Hot Dog Sauce
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!