"I receive rave reviews every time I make this pie. Even from ladies who have eaten sweet potato their entire lives. They say it's the best they've had." – laurabarmby
"SUPER yummy! I used fresh peaches instead of canned. Husband LOVED it! Totally a keeper!" – Bakergirl6
Recipe of the Day
Sweet Potato Pie VII
You can really taste the sweet potatoes in this creamy wonderful pie. There 's buttermilk stirred into the filling and a bit of baking soda, sugar, eggs, flour, and a smidgen of butter. There 's a bit of vanilla, but no spices, so the finished pie is mostly sweet potato.
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