"I receive rave reviews every time I make this pie. Even from ladies who have eaten sweet potato their entire lives. They say it's the best they've had." – laurabarmby
"SUPER yummy! I used fresh peaches instead of canned. Husband LOVED it! Totally a keeper!" – Bakergirl6
Recipe of the Day
Southern Peach Cobbler
The crust rises to the top in this easy cobbler made with canned peaches and a simple batter of self rising flour and milk.
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