"I receive rave reviews every time I make this pie. Even from ladies who have eaten sweet potato their entire lives. They say it's the best they've had." – laurabarmby
"SUPER yummy! I used fresh peaches instead of canned. Husband LOVED it! Totally a keeper!" – Bakergirl6
Recipe of the Day
This is a wonderfully rich Southern pie recipe that is the best I've tried!
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See how to make a delicious and beautiful layered cake.
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