Daily Southern Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Southern    
Photo of: Real N'awlins Muffuletta

Real N'awlins Muffuletta

Provided by: jenn
A homemade olive salad is spread on fresh bread which is then layered with salami, ham, mortadella, mozzarella and Provolone. Great sandwich, anyone?! Note: Use round bread loaves for real muffuletta. 
More Daily Recipes for Southern
Southern Desserts   
Photo of: Fresh Grapefruit Cake

Fresh Grapefruit Cake

Submitted by: dcbeck46 
When citrus is at its peak flavor this time of year, in Florida it's time to pull out this recipe. The tangy fruit adds a refreshing flavor to each bite. 
Southern Main Dishes   More Daily Recipes »
Photo of: Pain Perdu II

Pain Perdu II

Submitted by: stevefenton 
Pain Perdu is a special New Orleans-style French Toast. The most tender version is made with wide loaves of French or Italian bread. Its great flavor comes from the orange brandy in the batter. 
Southern Soups and Stews   
Photo of: Sunday Brunswick Stew

Sunday Brunswick Stew

Submitted by: rrilcoe 
This slow cooker stew is a perfect use for leftover pork and the bountiful fall crop of butternut squash. 
Southern Bread   
Photo of: Pepperoni Rolls

Pepperoni Rolls

Submitted by: kaoscarson 
Sweet soft rolls have a surprise filling of pepperoni in this favorite regional treat. 
Southern Side Dishes   
Photo of: Slow Cooker Collard Greens

Slow Cooker Collard Greens

Submitted by: TROMTEZ 
Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum! 
Southern Drinks   
Photo of: Texas Hurricane

Texas Hurricane

Submitted by: MIDNITEPAIN 
This beverage is known for its 'sneak up and blow you away' power. If you can walk after two of these...well...you just think you can. Everything is bigger and better in Texas -- just try this and see. 
Southern Breakfast and Brunch   
Photo of: Mama's Tomato Gravy

Mama's Tomato Gravy

Submitted by: M. Dommert 
Home Town: Lake Charles, Louisiana, USA
Living In: Baytown, Texas, USA
This dish is truly a taste of Louisiana Cajun Country. My mama made countless batches of biscuits and tomato gravy in her lifetime. I'm sure she learned to make this from her mother. This is the dish that puts my feet back under my mama's table. Serve with love over hot buttermilk biscuits along with bacon or sausage for breakfast, brunch, lunch or dinner. 
Southern Appetizers   
Photo of: Ham and Corn Beignets

Ham and Corn Beignets

Submitted by: DJFoodie 
Use more fresh corn if the ears are small. Canned white corn, drained, may be used as a substitute for fresh corn. When placing the beignet batter into the oil, a 1 or 2 ounce ice cream scoop may be helpful! 

 
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