"Delicious, especially eaten right from the oven. I used White Lily bread flour, which made a huge positive difference." – pixieflwr
"Just wonderful! My grandmother would approve of this recipe. =) My daughter has not stopped asking for them!" – leneta
Recipe of the Day
This is an easy, quick recipe for cornbread that's dense, and adjustably sweet. It will smell great as it bakes and comes out with a great golden crust. It can accompany anything. I love it served with salad, soup, or chili. Add herbs for extra flavor.
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