"Delicious, especially eaten right from the oven. I used White Lily bread flour, which made a huge positive difference." – pixieflwr
"Just wonderful! My grandmother would approve of this recipe. =) My daughter has not stopped asking for them!" – leneta
Recipe of the Day
Real Southern Cornbread
Pure, unsweetened corn bread is first cooked over high heat in a cast-iron skillet before baking into the oven. This is a traditional Southern approach to making this popular bread.
Similar Recipes | More Daily Recipes
See how to make beautiful, flaky-but-tender buttermilk biscuits.
Olde Tavern Spoon Bread
Vicki's Hush Puppies
Delicious Southern Cornbread
Teena's Overnight Southern Buttermilk Biscuits
South Georgia Biscuits
Cheese Corn Spoon Bread
Southern Corn Pone Bread
Grandmother's Buttermilk Cornbread
Sweet Dinner Rolls
Chef John's Buttermilk Biscuits
Sweet Potato Bread I
Louisiana Sweet Potato Pancakes
Florida Strawberry Muffins
Costas French Market Doughnuts (Beignets)
Cheddar Cheese Straws
Granny's Banana Bread
Best Buckwheat Pancakes
Southern Butter Rolls
Greg's Southern Biscuits
Tasty Buckwheat Pancakes
The Best Corn Bread You'll Ever Eat
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!