Southern Appetizer Recipes - Allrecipes.com

Southern Appetizers

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Southern Appetizers 83

Niki's Famous Crawfish Dip

Niki's Famous Crawfish Dip

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  • Reviews
  • 9
"Being from New Orleans, and being a true 'Cajun cook' I create a lot of my own recipes simply by experimenting. This dip recipe came to me when I decided that adding crab boil to almost anything will make it taste incredible. Everyone that tastes it agrees! It's best when prepared a day ahead of time and reheated. Serve with chicken flavored crackers." — by Niki Mouton 
Southern Style Deviled Eggs

Southern Style Deviled Eggs

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  • 8
"Deviled ham puts the Deviled into Deviled eggs." — by DRASAN 
Southern Cajun Boiled Peanuts

Southern Cajun Boiled Peanuts

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  • 9
"Boiled raw peanuts in the shell take on the extreme flavors of dill pickles, jalapenos and New Orleans-style crab boil seasoning. If you have never had peanuts from a roadside stand in Florida, then try these and you will taste what Floridians love!" — by Jason Walters 
Tom's Sweet Pimento Cheese

Tom's Sweet Pimento Cheese

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  • 11
"This version of pimento cheese is sweetened with pickle relish. It is great as a sandwich, as a spread on crackers, or stuffed into celery." — by TOM 
Southern Sauce

Southern Sauce

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  • 10
"This sauce is great on just about anything. It can be used as a dressing, dipping sauce, and it can also be used for cheeseburgers." — by MATT101 
Oysters Rockefeller from USA Weekend

Oysters Rockefeller from USA Weekend

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  • 9
"This easy recipe offers a wealth of nutritional goodies, so give it a try." — by USA WEEKEND columnist Jean Carper 
Great Pimento Cheese

Great Pimento Cheese

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  • 9
"This spread is pink like pimento cheese, and creamy like pimento cheese, but strictly speaking, has green chilies and not pimentos in it for flavor. Still, this may be the best pimento cheese you have ever tried!" — by MICAHGIBSON 
Mardi Gras Gator Meat Balls

Mardi Gras Gator Meat Balls

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  • 9
"These excellent meatballs are especially great for those that have easy access to alligator meat." — by Surf Wookie 
Deep-Fried Oysters II

Deep-Fried Oysters II

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  • 9
"Deep-fried oysters, Southern-style. This crisp and spicy coating is sure to please." — by Jinny Meyer 
Maple Praline Bacon

Maple Praline Bacon

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  • 10
"Maple flavored candied bacon is a newfangled, Southern-style treat." — by Frankie 
Garlic and Onion Boiled Peanuts

Garlic and Onion Boiled Peanuts

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  • 5
"Give peanuts lots of salty, garlicky flavor in this soaking and boiling process that's flavorful variation of the traditional Southern-style preparation." — by Reid Legg 
Gator Salsa

Gator Salsa

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  • 7
"Habaneros, jalapenos and green chile peppers unite in a three-pronged assault that will grab you like a gator and not let go! It's super hot, and great on just about everything!" — by GATOR37311 
Mississippi Hot Caviar

Mississippi Hot Caviar

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  • 5
"A hot and spicy black eyed pea concoction straight from the hot and spicy South. The longer it chills, the bolder it tastes." — by Kimber 
Easy Southern Fried Green Tomatoes

Easy Southern Fried Green Tomatoes

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  • 8
"Cornmeal-coated green tomato slices are fried until crisp and golden. They're perfect as a southern appetizer or for a unique take on a classic B.L.T." — by Ali 
Georgia Caviar

Georgia Caviar

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  • 6
"Black-eyed peas in a zesty marinade make a wonderful dip for tortilla chips or bread. Serve at room temperature." — by Gabrielle 
Crispy Green Beans with Horseradish-Wasabi Dip

Crispy Green Beans with Horseradish-Wasabi Dip

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  • 7
"Breaded and deep-fried, crispy green beans are a guaranteed hit when served with a zesty buttermilk ranch dressing that gets its kick from wasabi and horseradish." — by Amanda Philpot 
Southern Style Chicken Toast

Southern Style Chicken Toast

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  • 5
"Small triangles of bread are coated with a minced chicken mixture and pan fried until golden brown. It is similar to the Chinese dim sum dish, shrimp toast. " — by Cheftell 
Party Pimento Cheese Spread

Party Pimento Cheese Spread

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  • 6
"Pimiento cheese spread is one of those Southern comfort foods that doubles as a really delicious appetizer. If solace is what you're seeking, use the spread to make a sandwich on white bread, or grill for a tasty grilled cheese." — by S. McKinney 
Henry Bain Sauce

Henry Bain Sauce

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  • 7
"Use this sweet and spicy blend of fruit preserves, horseradish and ground dry mustard with meats and fish. It works well as a sauce for slow-cooking cocktail sausages and meatballs." — by Karen 
Crawfish, Crab and Shrimp Ceviche

Crawfish, Crab and Shrimp Ceviche

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  • 5
"This is a wonderfully elegant trio of seafood in a refreshing and tangy sauce! This three seafood ceviche is worth trying! worth trying. Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't put the avocado in until close to serving." — by pamela 
 
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