Southern Appetizer Recipes - Allrecipes.com

Southern Appetizers

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Southern Appetizers 81

Spicy Bean Salsa

Spicy Bean Salsa

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"Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas." — by Susan Navarrete 
Vicki's Hush Puppies

Vicki's Hush Puppies

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"This is a simple, no-fuss recipe for that favorite, fried cornmeal concoction. Eggs are combined with sugar, onion, flour and cornmeal, and then deep fried." — by VICKI C 
Grilled Buffalo Wings

Grilled Buffalo Wings

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"This is a great recipe for grilled chicken wings. They are much better than fried!" — by MATTD73 
Southern Pimento Cheese

Southern Pimento Cheese

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"This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes." — by QUEENREYNEY 
Alabama Fire Crackers

Alabama Fire Crackers

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"Saltine crackers soak in spices overnight, including plenty of hot red chili flakes, until they are mighty hot. Serve with chili." — by I phill hungry 
Zucchini Corn Fritters

Zucchini Corn Fritters

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"Light and fluffy with lots of zucchini and fresh corn, these yummy fritters are a family favorite. Serve hot with ranch dressing." — by FLOWERDANNI 
Cadillac Pimento Cheese

Cadillac Pimento Cheese

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  • 94
"My mom made this recipe for Christmas 2002. She had nothing written down but I loved it so much I asked her how she did it and she wrote it down for me. All the measurements are approximate so if you find something that works better, let me know!" — by TANAQUIL 
Mississippi Six

Mississippi Six

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  • 92
"We're not sure how this spicy cheese-filled bread bowl recipe got its name, but we are sure it's a great way to keep your guests happy. " — by TABKAT 
Hush Puppies I

Hush Puppies I

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  • 78
"These Southern delicacies are "oniony" little cornmeal balls fried in oil." — by SUNSET1 
Rachael's Superheated Cajun Boiled Peanuts

Rachael's Superheated Cajun Boiled Peanuts

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  • 73
"Raw peanuts in their shells simmer in a salty, spicy brew flavored with crab boil, Cajun seasoning, garlic, and two kinds of serious hot peppers. This is the real deal that is found in the heart of Florida." — by rachaelp 
Old-Fashioned Roasted Pecans

Old-Fashioned Roasted Pecans

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  • 53
"Oven-toasted pecans made Southern-style with a light coating of sugar, cinnamon and a bit of salt, are a treat at Christmas or any time of the year." — by Patricia K 
Cheddar and Olive Balls

Cheddar and Olive Balls

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  • 64
"I based this recipe on one from a famous Virginia colonial tavern, but I've had much better success with this one than the one published in their cookbook. It's great for parties, picnics, or potlucks. It will also freeze well (uncooked) for quick prep anytime!" — by MHAMMOND 
Creamy Pimento Cheese

Creamy Pimento Cheese

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  • 62
"This is the best pimento cheese you will ever have! Its creamy texture makes it excellent for sandwiches or for eating on crackers." — by KANDRSMOM 
Hush Puppies II

Hush Puppies II

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  • 53
"Flour and creamed corn take the place of cornmeal in these moist, fried little tidbits." — by Larry 
Grandma Oma's Pickled Okra

Grandma Oma's Pickled Okra

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  • 47
"Grandma Oma always made these, and I still do. They are a welcome change on a relish tray." — by Lorelei Rusco 
Sinless Mississippi Sin

Sinless Mississippi Sin

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  • 38
"This is not a dessert, it 's an appetizer. But what an appetizer. A round loaf of sourdough is hollowed out and stuffed with wonderful things like cream cheese, artichoke hearts, chili peppers, and lots of white cheddar cheese. This delicious bundle is" — by KATRINAW 
Okra Patties

Okra Patties

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  • 48
"These fried okra patties are made from fresh okra and onion in a cornmeal batter. A delightful southern-style snack." — by REDIRG 
Super Easy and Spicy Fried Pickles

Super Easy and Spicy Fried Pickles

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  • 39
"Super easy, spicy and tasty fried pickles for the pickle-lovers among us!" — by SHUNPR 
Fried Pickles

Fried Pickles

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  • 34
"Dill pickle slices become crispy, golden appetizers when marinated in buttermilk, dressed with a corn meal/flour coating, then deep fried. Old Bay and Cajun seasonings add a kick to their crunch and a buttermilk-ranch dipping sauce." — by Mama Smith 
Southern Made Cheese Ball

Southern Made Cheese Ball

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  • 44
"This delicious cheese ball was developed and modified by me, and every time I serve it I am forced to share the recipe with everyone who tastes it. I roll mine in diced green onion, pecans (or other nuts) or bacon bits before serving. Try experimenting with different types of meats and cheeses. It's a great appetizer for any party. This one will be gone first. Enjoy!!" — by Christine Corbello 
 
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