Soul Food Recipes - Allrecipes.com
Fried Chicken. Sweet potato pie. Grits, gumbo, and greens. Add some soul to dinner time with top-rated Southern classics.

Soul Food Recipes

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Soul Food Recipes 135

Spicy Bean Salsa

Spicy Bean Salsa

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"Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas." — by Susan Navarrete 
Garlic Chicken Fried Chicken

Garlic Chicken Fried Chicken

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"This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious!" — by TANAQUIL 
Kickin' Collard Greens

Kickin' Collard Greens

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"If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice." — by Ken Adams 
Kentucky Biscuits

Kentucky Biscuits

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"This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey." — by COOKIN4MY3BOYS 
Mayonnaise Biscuits

Mayonnaise Biscuits

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"These versatile mayonnaise drop biscuits are a Southern tradition." — by GEORGIEBRENT 
Roasted Okra

Roasted Okra

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"Roasting okra is simple and easy, and as a bonus, the vegetable's texture is much firmer when roasted." — by ncope 
Chef John's Buttermilk Biscuits

Chef John's Buttermilk Biscuits

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"Flaky, buttery buttermilk biscuits are perfect any time of day." — by Chef John 
Fried Okra

Fried Okra

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"A simple Southern classic! Okra is dredged in seasoned cornmeal, then fried until golden." — by Linda Martin 
Southern as You Can Get Collard Greens

Southern as You Can Get Collard Greens

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"This is as Southern as you can get." — by SOUTHERNGIRL3 
Southern Fried Chicken

Southern Fried Chicken

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"A heritage recipe, both simple and reliable: chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil." — by Cindy Garrick 
Soul Smothered Chicken

Soul Smothered Chicken

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"You can't just go to any restaurant and get smothered chicken like you would if you went down to the urban neighborhoods in Houston. This meal of browned chicken in a savory chicken gravy sauce is best when served over a bed of white rice." — by Veronica Rockett 
Deep South Fried Chicken

Deep South Fried Chicken

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"This vintage recipe just calls for flour, salt and pepper, but gives you lots of valuable tips to ensure success." — by Marilyn 
New Year's Day Black-Eyed Peas

New Year's Day Black-Eyed Peas

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"See in the new year with a hearty bowl of black-eyed peas cooked with garlic, onion, tomatoes and diced country ham. A real country ham is quite salty, but the flavor and seasoning is just right for this homey dish." — by Roxanna Parks 
Authentic, No Shortcuts, Louisiana Red Beans and Rice

Authentic, No Shortcuts, Louisiana Red Beans and Rice

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"This is my take on a Louisiana classic. No shortcuts! Put everything into the slow cooker in the morning and you will have your meal ready in the late afternoon or evening, whenever you are ready. This recipe will feed a lot of people." — by Melissa S. 
A Southern Fried Chicken

A Southern Fried Chicken

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""A cut-up chicken dredged in buttermilk and seasoned flour, then deep-fried to perfection."" — by jason 
Old Charleston Style Shrimp and Grits

Old Charleston Style Shrimp and Grits

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"Tender shrimp and andouille sausage with red, green, and yellow bell peppers are served over cheese-flavored grits in this traditional low-country favorite." — by berskine 
Southern Ham and Brown Beans

Southern Ham and Brown Beans

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"This is the same recipe my mother's side of the family has been making for years, with my own special touch. Serve it with all of the fixin's. It goes great with cornbread, fried potatoes and fried cabbage." — by SABRYSON 
Southern Grits Casserole

Southern Grits Casserole

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  • 90
"Grits are a must for breakfast in some parts of the world. They are baked with sausage, eggs, and cheese in this fantastic breakfast casserole." — by Ella Baldwin 
Greg's Southern Biscuits

Greg's Southern Biscuits

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  • Reviews
  • 82
"Limber up your biscuit-making fingers and try this vintage recipe that's been handed down for generations. Grandmas know the secret to great biscuits is to handle the dough as lightly as possible." — by GregWmson 
Creole Okra

Creole Okra

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  • Reviews
  • 65
"A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family." — by SILVERMARIGOLD 
 
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