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U.S. Recipes 3,670

Wheat Germ Whole-Wheat Buttermilk Pancakes

Wheat Germ Whole-Wheat Buttermilk Pancakes

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"Pairs wheat germ and whole-wheat pastry flour for a healthy, wholesome breakfast treat." — by KAYKWILTS 
Cheese Fondue

Cheese Fondue

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"Fondue is a fun and informal way to gather friends and family together. Consider offering some fresh vegetables such as sliced peppers and halved mushrooms in addition to the chunks of French bread." — by Sheila 
Mayonnaise Biscuits

Mayonnaise Biscuits

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"These versatile mayonnaise drop biscuits are a Southern tradition." — by GEORGIEBRENT 
Chef John's Buttermilk Biscuits

Chef John's Buttermilk Biscuits

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"Flaky, buttery buttermilk biscuits are perfect any time of day." — by Chef John 
Salmon Fillets with Creamy Dill

Salmon Fillets with Creamy Dill

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"A family recipe for how Alaskans make a delicious salmon dish, it combines mayonnaise and mustard with thyme, oregano, basil, and dill weed." — by JessieD 
Apple Crisp II

Apple Crisp II

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"Apples in syrup snuggled between oaty cinnamon-crumble layers and baked." — by Cheri Osborne 
Cabbage Beef Soup

Cabbage Beef Soup

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"Slow-cooker soup with ground beef, cabbage, kidney beans, and tomatoes. Great for a crowd, or to be enjoyed again as leftovers. Makes a lot!" — by NANCYSCOTT1 
Tex-Mex Turkey Soup

Tex-Mex Turkey Soup

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"Shredded turkey in a tomato-based soup is jazzed up with herbs and spices for a rich and warming alternative to leftover turkey sandwiches." — by SSTRAWDER 
Dry Rub for Ribs

Dry Rub for Ribs

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"Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too." — by Denise Smith 
Simple Country Ribs

Simple Country Ribs

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"Ribs are boiled in barbeque sauce before grilling to keep them extra tangy, tasty and moist!" — by PHOENIX33_64 
Cajun Crawfish and Shrimp Etouffe

Cajun Crawfish and Shrimp Etouffe

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"An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side." — by RHONDA35 
New Red Potato Salad

New Red Potato Salad

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"This simple chilled potato salad makes great use of unpeeled red potatoes, hard cooked eggs, celery and a mayonnaise mixture. It's perfect for the big cookout!" — by DWAGNER 
Lemon Zucchini Bread

Lemon Zucchini Bread

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"Lemon zest adds a touch of summer to this sweet zucchini bread!" — by REBECITA 
Barlow's Blackened Catfish

Barlow's Blackened Catfish

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"A Cajun spice mixture transforms blackened catfish fillets into a baked Southern delight!" — by INDIANABARLOW 
Country Breakfast Casserole

Country Breakfast Casserole

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"A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast." — by Kristin Trostle 
Beer and Brown Sugar Steak Marinade

Beer and Brown Sugar Steak Marinade

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"I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef." — by Craig Jones 
St. Louis Toasted Ravioli

St. Louis Toasted Ravioli

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"The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese." — by Barb 
Laura's Unbelievable Chicken and Pasta

Laura's Unbelievable Chicken and Pasta

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"A dream for families, this creamy chicken dish is a great way to get the kids to eat their spinach." — by OURGANG 
Cindy's Jambalaya

Cindy's Jambalaya

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"This is a tradition here in the South. Add anything you like to this basic recipe!" — by Cindy in Pensacola 
Chicago-Style Pan Pizza

Chicago-Style Pan Pizza

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"This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself." — by JAIME5025 
 
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Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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