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U.S. Recipes 3,605

Avocado Feta Salsa

Avocado Feta Salsa

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"A chunky, savory summer salsa that tastes great with pita or tortilla chips." — by SRICE_53098 
Cioppino

Cioppino

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"A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!" — by Star Pooley 
Easy Guacamole

Easy Guacamole

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"Avocados, onion, chopped tomato, garlic and a splash of lovely lime juice. That's all. Well, maybe a dash of salt and pepper and an hour or so in the refrigerator. Fabulously easy." — by Denise Goodman 
Tangy Honey Glazed Ham

Tangy Honey Glazed Ham

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"I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. This ham is very nice served with scalloped potatoes, creamed peas and biscuits." — by Sue S. 
Red Garlic Mashed Potatoes

Red Garlic Mashed Potatoes

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"These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!" — by Shawnah 
Corn Dog Muffins

Corn Dog Muffins

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"A quick, easy way to recreate a fun, family favorite from the state fair." — by TINA3031 
Pat's Baked Beans

Pat's Baked Beans

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"Not your average baked beans! This recipe combines pinto, northern, baked, kidney and garbanzo beans with bacon and onion. Try this for a break from the ordinary." — by Kelly 
Shoyu Chicken

Shoyu Chicken

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"Shoyu Chicken is Hawaii's answer to teriyaki chicken. Chicken thigh meat is marinated in a sweet, spicy soy sauce marinade, then grilled and served with rice." — by The Big E 
Southwest Chicken

Southwest Chicken

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"Healthy and hearty, chicken simmers with tomatoes, black beans and corn." — by Tamcattt 
Hawaiian Chicken Kabobs

Hawaiian Chicken Kabobs

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"A light marinade of soy sauce, brown sugar, and sherry with sesame and spices tenderizes these chicken pineapple kabobs into an aloha grilled dream of a dish!" — by dailyn2003 
Oregon Salmon Patties

Oregon Salmon Patties

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"Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast." — by JONNYLEN 
Sweet Corn Cake

Sweet Corn Cake

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"Corn flour, or masa harina, is available at many larger grocers. Here it blends with corn meal, sugar, butter and cream in this luscious pudding-cake." — by Lee Ann Clarke 
Boudreaux's Zydeco Stomp Gumbo

Boudreaux's Zydeco Stomp Gumbo

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"Tantalize your taste buds with a bowl of this tasty gumbo filled with chicken, pork, shrimp and spicy Cajun flavor!" — by Lupe Boudreaux 
Perfect Baked Potato

Perfect Baked Potato

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"This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!" — by CURLEEGIRLEE 
Bubba's Jambalaya

Bubba's Jambalaya

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"Easy Southern classic, with chicken, sausage, ham, and shrimp." — by FORDMAN88 
Buckeyes I

Buckeyes I

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"This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut." — by Tammy Winters 
Kentucky Biscuits

Kentucky Biscuits

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"This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey." — by COOKIN4MY3BOYS 
Easy Cajun Jambalaya

Easy Cajun Jambalaya

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"Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice. This version is lightly spiced, in response to those a little more sensitive to pepper." — by Grant Michel 
Maple Dill Carrots

Maple Dill Carrots

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"Melted butter, brown sugar, and dill complement the carrots while bringing out their natural flavor. This recipe is number 1 on the request list when friends come for dinner." — by Laura Cotnoir 
Best Tuna Melt (New Jersey Diner Style)

Best Tuna Melt (New Jersey Diner Style)

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""If you order a tuna melt in a New Jersey diner, you'll get something very similar to this! My method of topping the tuna salad with cheese FIRST, then tomato and more cheese, keeps the toppings from sliding off the bread."" — by COOKINGIRLLJ 
 
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