These "soul food" recipes—traditional African-American dishes popular in the South and throughout the U.S.—nourish both body and soul.
California was at the forefront of the American regional food movement. Find a new favorite recipe from the Golden State.
Learn how to make enchiladas—a delicious result of the mingling of Mexican, Native American, Texas cowboy, and Anglo cultures.
Find recipes for clam chowder, Boston baked beans, and other New England staples.
Recipe of the Day
Fresh California Salsa
Diced, minced and chopped veggies and herbs--tomatoes, peppers, onion, garlic and cilantro--are stirred with a splash of lime juice.
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U.S. Recipe Collections8
U.S. Recipes by State
Cajun and Creole Recipes
Soul Food Recipes
New England Recipes
Amish and Mennonite Recipes
Wheat Germ Whole-Wheat Buttermilk Pancakes
Salmon Fillets with Creamy Dill
Apple Crisp II
Cabbage Beef Soup
Dry Rub for Ribs
Tex-Mex Turkey Soup
Simple Country Ribs
Cajun Crawfish and Shrimp Etouffe
Chef John's Buttermilk Biscuits
New Red Potato Salad
Barlow's Blackened Catfish
Lemon Zucchini Bread
Beer and Brown Sugar Steak Marinade
Country Breakfast Casserole
St. Louis Toasted Ravioli
Laura's Unbelievable Chicken and Pasta
Chicago-Style Pan Pizza
Tex-Mex Burger with Cajun Mayo
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make an easy, elegant pastry shell for sweet and savory fillings.
See a simple process that lets butter withstand higher heat.
Not just for fish sticks anymore! This easy ‘tarter sauce’ is super versatile.