These "soul food" recipes—traditional African-American dishes popular in the South and throughout the U.S.—nourish both body and soul.
California was at the forefront of the American regional food movement. Find a new favorite recipe from the Golden State.
Learn how to make enchiladas—a delicious result of the mingling of Mexican, Native American, Texas cowboy, and Anglo cultures.
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Recipe of the Day
Spiedies are the pride and joy of the Greater Binghamton area of N.Y. They are such an important part of life there that the biggest party of the year celebrates them - The Spiedie Festival and Balloon Rally brings thousands into the area every summer. Chunks of chicken (my favorite), pork, lamb (traditional) or venison are marinated in a mixture of oil, vinegar and herbs for 1 to 3 days, skewered, grilled and served on Italian bread with no condiments.
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U.S. Recipe Collections8
U.S. Recipes by State
Cajun and Creole Recipes
Soul Food Recipes
New England Recipes
Amish and Mennonite Recipes
Kickin' Collard Greens
Buttery Cooked Carrots
Bananas Foster II
Boston Baked Beans
Pico de Gallo Chicken Quesadillas
Chris' Bay Area Burger
Grilled Fish Tacos with Chipotle-Lime Dressing
The Best Chicken Fried Steak
Kentucky Butter Cake
Authentic Louisiana Red Beans and Rice
Healing Cabbage Soup
Blackberry Cobbler II
Blackened Salmon Fillets
Oatmeal Chocolate Chip Cookies I
Italian Wedding Soup I
Buckeye Balls II
Fiery Fish Tacos with Crunchy Corn Salsa
Philly Cheesesteak Sandwich with Garlic Mayo
Authentic German Potato Salad
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make an easy, elegant pastry shell for sweet and savory fillings.
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