These "soul food" recipes—traditional African-American dishes popular in the South and throughout the U.S.—nourish both body and soul.
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Recipe of the Day
Fry Bread Tacos II
A yummy twist to an old favorite. The frybread makes the difference. It's a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey.
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U.S. Recipe Collections8
U.S. Recipes by State
Cajun and Creole Recipes
Soul Food Recipes
New England Recipes
Amish and Mennonite Recipes
Crustless Cranberry Pie
Buttery Cooked Carrots
Grilled Fish Tacos with Chipotle-Lime Dressing
Bananas Foster II
Boston Baked Beans
Pico de Gallo Chicken Quesadillas
The Best Chicken Fried Steak
Kentucky Butter Cake
Chris' Bay Area Burger
Authentic Louisiana Red Beans and Rice
Healing Cabbage Soup
Blackberry Cobbler II
Blackened Salmon Fillets
Authentic German Potato Salad
Fiery Fish Tacos with Crunchy Corn Salsa
Italian Wedding Soup I
Philly Cheesesteak Sandwich with Garlic Mayo
Oatmeal Chocolate Chip Cookies I
Buckeye Balls II
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Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
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