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Recipe of the Day
Oven Baked Jambalaya
A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and andouille sausage are combined with onion celery, green pepper and garlic. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan.
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Watch how to make this top-rated classic.
U.S. Recipe Collections8
U.S. Recipes by State
Cajun and Creole Recipes
Soul Food Recipes
New England Recipes
Amish and Mennonite Recipes
Penne with Chicken and Asparagus
Smooth Sweet Tea
Firecracker Grilled Alaska Salmon
Garlic Chicken Fried Chicken
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
Triple Berry Crisp
California Grilled Veggie Sandwich
Herb Roasted Pork
Fabulous Wet Burritos
Spiced Pumpkin Seeds
Cranberry Sauce I
White Bean Chicken Chili
Buttery Cooked Carrots
Crustless Cranberry Pie
Bananas Foster II
Kickin' Collard Greens
Pico de Gallo Chicken Quesadillas
Chris' Bay Area Burger
Boston Baked Beans
Kentucky Butter Cake
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