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Jewish Recipes 261

Meme's Potato Kugel

Meme's Potato Kugel

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  • 1
"Enjoy this mashed potato kugel for Thanksgivukkah!" — by K-PO 
Carrot Latkes (Pancakes)

Carrot Latkes (Pancakes)

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"Grated carrots and green onions are substituted for potatoes and onions in this quick and easy recipe for carrot latkes." — by Suzana Dasilva 
Shavuot Cheesecake

Shavuot Cheesecake

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"This easy, tasty cheesecake is made in the food processor. Top with your favorite blueberry, strawberry, or other topping. Or enjoy it without a topping as a delicious cheesecake!" — by ISABEL 
Individual Servings of Gefilte Fish

Individual Servings of Gefilte Fish

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"Individual servings of light, delicious gefilte fish are baked in muffin cups rather than served as a large loaf. Your Passover guests and family will love these." — by slpscientist 
Savory Rosemary Garlic Farfel Kugel

Savory Rosemary Garlic Farfel Kugel

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"A savory matzo farfel casserole is packed with onions and mushrooms and seasoned with rosemary and garlic for a traditional Passover favorite with a new twist. You'll want to make it all year to serve alongside any meat dish." — by CRW 
Best Matzah Balls

Best Matzah Balls

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"Using club soda in your matzo balls will give them that light, soft texture without mushiness." — by Weekend Cook 
Bubbie's Hearty Matzo Ball Soup

Bubbie's Hearty Matzo Ball Soup

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  • 2
"Homemade chicken matzo ball soup is full of sweet, earthy root vegetables and chopped dill for an updated version of a vintage recipe handed down for generations. Perfect for Passover, but you'll want to make it all year." — by becky 
Fruit Kugel

Fruit Kugel

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"A sweet baked noodle kugel is stuffed with pineapple, raisins, and apple, and topped with apricot preserves." — by Sammie 
Chopped Chicken Liver a la Jennie Grossinger

Chopped Chicken Liver a la Jennie Grossinger

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  • 2
"Use real chicken fat (schmaltz) to make this chopped liver the best ever. Served with matzos, it makes a perfect seder appetizer." — by dsgoldens 
Real NY Jewish Rye Bread

Real NY Jewish Rye Bread

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"A crusty, flavorful loaf of New York-style rye bread needs time to rise and develop its rich taste. There's a secret ingredient you'll never guess." — by Dad's world famous 
Modern Jewish Low Fat Kugel

Modern Jewish Low Fat Kugel

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"You can lighten the weight of the traditional and beloved noodle kugel by substituting lower-fat ingredients while keeping all the delicious flavor." — by Southern Cali Cook 
Chunky Cinnamon-Orange Applesauce

Chunky Cinnamon-Orange Applesauce

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"Spiced chunky applesauce is flavored with cinnamon, nutmeg, orange juice, and lemon zest for a must-have accompaniment to holiday latkes. Serve it warm or chilled." — by Annie 
Grandma Sylvia's Brisket

Grandma Sylvia's Brisket

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"This is a different type of brisket recipe with an Eastern European Jewish influence. It's simmered in a tomato-based mushroom sauce with carrots, onions, and seasonings." — by Harvey 
Gedempte Chicken

Gedempte Chicken

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  • 2
"'Gedempte' is Yiddish for 'well-cooked.' This is a baked onion chicken recipe from my great grandmother. It basically falls off the bone. The onions become very brown and tender during cooking." — by Linny 
Curried Sweet Potato Latkes

Curried Sweet Potato Latkes

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  • 6
"These seasoned sweet potato patties are a spicy version of a traditional Jewish favorite." — by Baritone Bob 
Authentic Mandelbrot

Authentic Mandelbrot

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"I grew up in a Jewish neighborhood where a traditional snack was Mandelbrot. I so enjoyed visiting my friends as these homey cookies came fresh out of the oven with the most fantastic aroma. Luckily for me, one of the mothers shared this recipe and I've cherished and enjoyed it ever since." — by laura 
Classic Jewish Chicken Soup

Classic Jewish Chicken Soup

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"Start with a whole chicken to make this Jewish-style chicken soup." — by Jennifer Feher 
Real Homemade Bagels

Real Homemade Bagels

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  • 89
"These bagels are boiled with honey and then baked for that authentic bagel flavor and texture. Top them with coarse salt, sesame seeds, poppy seeds, onion flakes, or everything!" — by PLAWHON 
Fried Matzoh

Fried Matzoh

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  • 2
"This quick and easy fried matzoh combines soaked matzoh meal with eggs for a delicious breakfast." — by chopper 
Chocolate Covered Matzo

Chocolate Covered Matzo

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"Chocolate covered matzo is the perfect Passover dessert and a great way to use leftover matzo." — by Sushimaven 
 
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