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Jewish Recipes 257

Rugelach II

Rugelach II

  • Rating
  • Reviews
  • 4
"Apricot jam/preserves may melt onto baking sheets if spread too thick. Transfer to another sheet to prevent burning or double pan for last half of baking." — by Marge 
Rugelach

Rugelach

  • Rating
"I have many rugelach recipes, but this is truly the best I have ever made." — by Jackie 
Hamantashen I

Hamantashen I

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  • Reviews
  • 2
"A cookie traditionally made for the Jewish holiday Purim. They are often filled with a poppy seed or fruit filling." — by Jupiter2 
Hamantashen II

Hamantashen II

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  • Reviews
  • 21
"Filled cookie dough." — by Stu Kinzler 
Sugar Free Rugelach

Sugar Free Rugelach

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  • Reviews
  • 52
"No artificial ingredients. Cream cheese pastry filled with raisins, nuts and cinnamon. Naturally sweet." — by Warren P. Silberstein, M.D. 
 
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