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Jewish Recipes 259

Mandelgeback

Mandelgeback

  • Rating
  • Reviews
  • 1
"German almond cookies. This recipe is from my high school German teacher. They were very good!" — by Lynn 
MandelBread

MandelBread

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  • Reviews
  • 5
"Also called 'mandelbrodt' the end result of this recipe gives you a snack similar to the more-famous biscotti packed with almonds." — by Mirelle Dean 
Rugelach II

Rugelach II

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  • 4
"Apricot jam/preserves may melt onto baking sheets if spread too thick. Transfer to another sheet to prevent burning or double pan for last half of baking." — by Marge 
Rugelach

Rugelach

  • Rating
"I have many rugelach recipes, but this is truly the best I have ever made." — by Jackie 
Hamantashen I

Hamantashen I

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  • Reviews
  • 2
"A cookie traditionally made for the Jewish holiday Purim. They are often filled with a poppy seed or fruit filling." — by Jupiter2 
Hamantashen II

Hamantashen II

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  • Reviews
  • 22
"This recipe makes cookie dough for rolling and cutting." — by Stu Kinzler 
Sugar Free Rugelach

Sugar Free Rugelach

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  • Reviews
  • 53
"No artificial ingredients. Cream cheese pastry filled with raisins, nuts and cinnamon. Naturally sweet." — by Warren P. Silberstein, M.D. 
 
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