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Jewish Recipes 261

Mandelbrot

Mandelbrot

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  • 13
"My son's favorite cookie in the world. He has me bake a massive batch of these cookies for him once a year so he can wrap them in foil and freeze them so he can eat them year round! In place of chocolate syrup you can fold in chocolate chips, nuts or other goodies to suit your taste." — by Edna Weisberger 
Val's Hungarian Jewish Chopped Liver

Val's Hungarian Jewish Chopped Liver

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  • 32
"Sauteed chicken livers with onions and hard boiled eggs all mashed together and liberally seasoned with Hungarian paprika--oy vey, the best chopped liver going." — by Valerie Alia 
Raspberry and Apricot Rugelach

Raspberry and Apricot Rugelach

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  • 39
"A yummy and extra fruity version of this traditional cookie." — by MARBALET 
Matzoh Ball Soup

Matzoh Ball Soup

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  • 16
"Otherwise known as New York penicillin, this soup is good for colds, flu, and heartaches. Matzoh balls are made from matzoh meal, eggs, and oil or chicken fat, and added to a chicken and vegetable soup." — by MARBALET 
Applesauce Noodle Kugel

Applesauce Noodle Kugel

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  • 61
"Tender noodles are stirred with a comforting blend of margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, chunky applesauce, and raisins. Bake over a light sprinkling of graham cracker crumbs and top with cinnamon for a sweet treat." — by ANGCHICK 
Pineapple Kugel

Pineapple Kugel

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  • 19
"This sweet noodle pudding is made with crushed pineapple and topped with pineapple rings and maraschino cherries." — by Kevin Ryan 
Jewish Apple Cake II

Jewish Apple Cake II

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  • 91
"A homemade yellow cake is filled with a layer of sliced apples and spices in this delicious recipe." — by shirleyo 
Bread Machine Challah I

Bread Machine Challah I

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"Challah, a yeasted egg bread, is made especially easy with the bread machine." — by Suzy 
Passover Chocolate Sponge Cake

Passover Chocolate Sponge Cake

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  • 3
"This cake uses ground almonds to replace the wheat flour usually found in cakes. When preparing the almonds, a hand grinder is preferable to a food processor or blender because electric machines bring out the oil in nuts. If a blender or food processor is used, grate only 1/2 cup at a time. Do not pack down when measuring." — by Barbara 
Apricot Almond Rugalach

Apricot Almond Rugalach

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  • 22
"These cookies freeze well either baked or unbaked. Extremely dainty and delicious cookie. You can also sprinkle the top with coarse sugar." — by Bonnie Fedunec 
Passover Sponge Cake (Plava)

Passover Sponge Cake (Plava)

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  • 3
"A light lemon sponge cake, suitable for Passover. A good use for that leftover matzo meal too." — by Shirlee Finn 
Jewish Apple Cake I

Jewish Apple Cake I

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"A delicious cake filled and topped with apples and cinnamon." — by JBS BOX 
Flower Pot Challah Bread

Flower Pot Challah Bread

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  • 3
"This good bread is baked in a flower pot. Buy unpainted clay pots and test them to make sure that they are lead-free. There are inexpensive lead test kits available for sale at most hardware stores. You will also need to prepare the pots before baking in them." — by Laura 
Bagels II

Bagels II

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"This easy-to-follow recipe will give you a more dense variety of the plain white bagel. It also offers well-detailed instructions for the traditional method of making bagels." — by Ann 
Bagels I

Bagels I

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"The dough for these plain white bagels can be prepared in the bread machine or kneaded by hand. To cook, simmer them in boiling water and then bake in the oven." — by Sally 
Challah I

Challah I

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"This is a Jewish egg bread, often braided for a beautiful presentation. Top it with sesame or poppy seeds or try adding raisins to the batter for a special touch." — by Joan Callaway 
Michell Jenny's Challah

Michell Jenny's Challah

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  • 74
"This Jewish egg bread is mixed in the bread machine, then braided and baked in the oven." — by Ione Walker 
Sy's Challah

Sy's Challah

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  • 73
"Follow the directions carefully and you are virtually guaranteed success with this wonderful egg bread recipe." — by Sy Dolnick 
Honey Cake II

Honey Cake II

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  • 16
"This honey cake is a great dessert for dinners surrounding the Jewish holiday of Rosh Hashana, but also just for a tasty honey cake anytime you want one." — by Sandy in Baltimore 
Honey Cake I

Honey Cake I

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  • 15
"This is an old German recipe. The cake improves with aging, so bake several days ahead." — by Suzanne Stull 
 
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